A FEW OF the Latest Recipes FROM MY KITCHEN
Paleo hummus, made with roasted cauliflower, instead of beans. And topped with kale pesto. Because, that's what cavegirls would want us to do.
Teeny tiny tuna melts, made on spicy rye bread, topped with zesty fresh dill, a zingy tomato and creamy, melty havarti. Can I get helll yeahhhhz?
It's like a Peanut Buster Parfait. But the caramel has bourbon. And the middle has brownie bites. And you'll feel totally grown up eating it. (Kidding. You'll feel giddy as a kid at Christmas).
Make cauliflower...into paleo hashbrowns...in your waffle iron...in, like 2 seconds stat. Okay, 3 seconds. But let's not get nitpicky here. WAFFLE IRON CAULIFLOWER HASHBROWNZZZZ.
How to make a perfect green smoothie every time. Without a recipe. "The Kitchen Sink Formula" is my go-to green smoothie trick for using up all that ripe fruit left in the fridge.
Here's how to Quesadilla your chicken, you smartiepants low-carb lover, you.
Love to Cook Again
I believe the kitchen should be full of exploration, warmth & wonder. Here's a little inspiration, from my home to yours.
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