POM Season

This is a true story.
I started getting a cold last night.
The head ached.
The nose had that strange, tingling heaviness.
I took a Vitamin C with 100% POM Juice
and woke this morning to a clear head {and nose}.
All hail the pomegranate.
While formal studies indicate that pomegranates enhance your immune function, the only study that ultimately matters to me is my can-it-keep-a-cold-at-bay test.
And today it did.
I’m convinced I staved off the seasonal goo-gaw
with my potent POM juice potion. YippeKaiAyARoo.
And here’s an ever more delightsome way to get your POM on…

POM Chopstick Salad
with Pomegranate-Black Sesame Vinaigrette
Serves 2

For the Salad:
3 c. spinach leaves
½ c. sliced onions
½ c. oranges, peeled & diced
½ c. POM pomegranate seeds
¼ c. salted peanuts, coarsely chopped
OPTIONAL: ½ c. grilled chicken, diced
Toss all ingredients together in a salad bowl. Coat with POM Black Sesame Vinaigrette.

For the Vinaigrette:
1/3 c. POM 100% Pomegranate Juice
½ clove fresh garlic, chopped
1 T. soy sauce
1 T. Lime Juice or Cider Vinegar
1 T. brown sugar
1 T. Olive Oil
½ tsp. black sesame seeds
Salt & pepper to taste.
Whisk all ingredients together in a small bowl. Pour over POM Chopstick Salad.
Tomorrow the final POM Week recipe arrives.
So good, you’ll want to lick the pan.
to see photo’s of our dreamy
FAB FOUR contest prize!
Leave a Comment & Spread the Word.
The more. The merrier!
Zai Jian
{Mandarin for Good-bye.}