Top O’ the Marning To Ya.

No more teachers
No more frogs
My babes are home
So I may not blog.
Baby, It’s Cold Outside
Apple Cider French Toast
I am of the belief that winter can not be officially ushered in until I have cooked a hearty breakfast while snapping my fingers to a crooning Johnny Mercer.
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School’s out. Our children are tucked home for days and days and days. Our calendar is pure white. Not a speck of a plan. Except to eat. And play. And bask in family. And fill our mouths with this delightsome french toast. I do hope you are looking forward to much of the same.
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4 eggs
½ c. apple cider
12 bread slices

Mix cider & eggs. Dip bread in batter. Cook on medium-low griddle until both sides are lightly browned.
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Maple-Apple Syrup
1 apple, sliced.
3 T. butter
1.8 c. brown sugar
1 t. cinnamon
¼ c. cider
1 c. maple syrup
Combine all ingredients in a medium saucepan. Cook over medium-high heat until apples are tender. Serve atop Cider French Toast slices. Top with powdered sugar.
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Happiest Thanksgiving Wishes.
May you and yours be immensely blessed.
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See you Friday with {another} POM recipe!
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3 Responses to “Top O’ the Marning To Ya.”

  1. 1

    Cristine on November 26, 2008 at 12:23 am Reply

    Mmmmmm! Looks delicious!

    Hope you have a wonderful Thanksgiving!

  2. 2

    Maria on November 26, 2008 at 9:32 am Reply

    French toast is my favorite…and this version looks super good!

  3. 3

    ConversationsWithACupcake on November 26, 2008 at 6:27 pm Reply

    Cristine-Thanks so much! Happy Thanksgiving to you, too!

    Maria-It is a really delicious recipe. French toast IS the best, isn’t it?!

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