Who Needs FiberOne Bars?



There are times when a girl gets a hankering for a moist, dense whole wheat bread to roll around in her mouth and invite into her lonely intestines. I’ve been having one of those weeks, and by golly. Rejoice. My cravings led to the creation of this marvelous gem of a loaf which combines the finest whole-grain flours and other seasonal delights and joins them together in song. La La La-aaa! Fire up your ovens and join in the chorus. It’s worth the kneading, and rising, and waiting to get your tastebuds to sing.
Do Re Mi Fa Sooooo Yummmmmy!
Hearty Whole Grain Bread
with Sour Cherries and Chopped Pecans
5 c. Very Warm Water
1/4 c. yeast
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Combine in a bowl.
Watch for foamy bubbles
to rise to the surface to make sure
yeast is activated.
Then add:
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3/4 c. honey
1 cup rye flour
1 1/2 c. wheat bran
2 c. whole wheat pastry flour
2 c. whole wheat flour
1/4 c. cracked wheat
1 1/2 T. salt
1/4 c. + 1/8 c. gluten
*
Stir all ingredients together
to create a sticky dough.
Add the following:
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3/4 c. olive oil
1/4 c. dried sour cherries, chopped
1/2 c. pecans, finely chopped
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Knead into bread dough,
adding 1/2 c. to 1 cup of whole wheat flour, as needed.
Knead until dough becomes elastic.
Cover and rise 40 minutes.
Shape into 3 loafs and place into well-greased loaf pans.
Cover and rise an additional 40 minutes.
Bake at 350 degrees for 45-55 minutes.
Take Note:
Most of the ingredients needed for the bread can be found in the bulk “scoop” aisle of Whole Foods or Wild Oats. Your average supermarket should carry the gluten flour in the baking aisle.
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You haven’t arrived until you’ve had a sandwich stacked with smoked turkey or ham on this bread. Combine the smoky flavors of the meat with the sweetness of sour cherries and you’ll never be tempted by leftover halloween candy, again.
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Indulge. Ingest. Injoy!
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Stay tuned for a week of
baked goodies
that will bring you to your knees.
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11 Responses to “Who Needs FiberOne Bars?”

  1. 1

    Miss JC on November 2, 2008 at 9:23 pm Reply

    yum yum! I think I’m coming to visit you so you can feed me! LOL your blog never ceases to make me laugh!

  2. 2

    ConversationsWithACupcake on November 2, 2008 at 9:51 pm Reply

    missjc-Oooh! You SHOULD come visit. Then, I wouldn’t be the lone carb-consumer in the household. I’m so glad you’re enjoying the blog. Frankly, some of those pictures make me laugh, too! Happy new week!

  3. 3

    Jaime on November 2, 2008 at 10:11 pm Reply

    That looks GOOD, Brooke! Anytime you have extra bread, you know you can call me–we’ll be there!

  4. 4

    Ritch in Love on November 3, 2008 at 1:50 am Reply

    Yours is a fantastic blog! Saw you on sits and had to stop by. Very cute and everything looks YUMMY!

  5. 5

    Queenie Jeannie on November 3, 2008 at 1:55 am Reply

    YUMMMMMY!!

    Great job!

    Jeannie

  6. 6

    Suzann @ Lavender and Roses on November 3, 2008 at 4:10 am Reply

    This recipe looks mighty yummy and healthy. My whole foods is currently being built (I am SOOOOOO happy about this). What a fun blog. Never saw a bread I didn’t like and yours even smiles at me. : )

  7. 7

    Becki Madsen on November 3, 2008 at 8:53 am Reply

    Thanks for the loaf of bread, all I can say is, watch out Great Harvest, cuz Brooke’s bread is SOOOOO DELICIOUS!

  8. 8

    Deconstructing Jen on November 3, 2008 at 2:35 pm Reply

    Oh dear me that look heavenly. I’m going to have to try to make that.

  9. 9

    Rachel on November 3, 2008 at 5:18 pm Reply

    WoW! Those that looks delicious! Your blog makes my mouth water.

  10. 10

    Jenny on November 5, 2008 at 10:57 pm Reply

    Oh man, homemade bread is so wonderful and yours looks just lovely! I have been unmotivated to make my own bread these days, this post may have just changed my mind!

  11. 11

    Grace on November 6, 2008 at 7:34 am Reply

    sounds to me like you’ve created the perfect sandwich bread–it’s gorgeous, even without your adornments. :)
    your blog is piles of fun and completely enjoyable–keep up the good work!

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