Apple Turkey Brats

The first time
I remember making
a funny face
was in college.
My roomie
{greatest name ever, eh?}
was simply delightful.
And simply didn’t take
herself too seriously
I think often
she taught me to laugh.
And to laugh at myself
And I love her for it.
Looking to lighten up?
This is a quick & simple way to create your own
low-fat brats that don’t skimp on flavor or fullness.
Apple Turkey Brats
1 lb. ground turkey
1 apple, grated
2 t. Brown Mustard
1 egg white
1 t. fennel seed
Salt & Pepper to taste
Shape meat into hot-dog, or hamburger shapes. Heat 2 t. oil over medium heat in a skillet. Brown meat in oil, then add 1/2 c. apple juice, cover and allow to simmer until fully cooked. Serve in bun.
At Yourself.

4 Responses to “Apple Turkey Brats”

  1. Gloria says:

    I really love this cupcake I love your funny faces and recipes. Have a Nice and wonderful New Year, Gloria

  2. Noodle says:

    Mmmm…Sounds great!
    I love the “tight buns” joke, too. Where do you come up with these?!
    PS Happy New Year!

  3. Lisa says:

    These look great and light too! I will be eating healthy so I have tight buns too. Happy new year!

  4. Sophie says:

    Yum! Turkey and apples sounds delish, love the combo of sweet and savory! I’ll take turkey over most meats any day :D. Hope you have a great New Year :)!

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