Apple Turkey Brats

The first time
I remember making
a funny face
was in college.
My roomie
{greatest name ever, eh?}
was simply delightful.
And simply didn’t take
herself too seriously
I think often
she taught me to laugh.
And to laugh at myself
And I love her for it.
Looking to lighten up?
This is a quick & simple way to create your own
low-fat brats that don’t skimp on flavor or fullness.
Apple Turkey Brats
1 lb. ground turkey
1 apple, grated
2 t. Brown Mustard
1 egg white
1 t. fennel seed
Salt & Pepper to taste
Shape meat into hot-dog, or hamburger shapes. Heat 2 t. oil over medium heat in a skillet. Brown meat in oil, then add 1/2 c. apple juice, cover and allow to simmer until fully cooked. Serve in bun.
At Yourself.