Chocolate Raisin Grincherbread Cookies
8 oz. cream cheese
Juice & zest of 1 orange
4 eggs
1 c. brown sugar
2. c. flour
½ c. cocoa powder
1 tsp ginger
1 T. cinnamon
2 T. molasses
½ tsp salt
Cream eggs, orange zest, sugar & cream cheese together in a large bowl. Add remaining ingredients, then beat until fully mixed. Spoon onto a greased cookie sheet. Bake 375 degrees for 10-12 minutes, or until cookies are cooked through.



*To turn the cookies into two hearty loaves of Grincherbread, simply add ¾ cup of milk to the recipe. Beat with an electric mixer until a mixed batter forms. Spoon into two large, well-greased & floured loaf pans & sprinkle sparkling sugar atop the batter. Bake at 375 degrees for 40-45 minutes.
Mmmmmerry Mmmmmmunching.













Cristine on December 3, 2008 at 11:16 pm
Those look delicious!!!
The Muse on December 4, 2008 at 12:39 am
The food I attempt to bake speaks as well…but not such nice things as these! LOL :)
Gaspegirl on December 4, 2008 at 9:33 am
Another yummy recipe that I will just HAVE to try!
Make it a great day
Jennifer on December 4, 2008 at 11:47 am
I can already smell these…can’t wait to make them.
I really appreciate your comment on my “Mary” post. You know, it’s a special gift your daughter has, to love Mary so much. Cherish and protect that…a pure heart is a great blessing. She sounds like a wonderful girl.
Thanks for visiting me, and I hope you’ll come again. I love to bake,too, and who knows? I might have a recipe you’d like someday!
Blessings,
Jennifer
Becki Madsen on December 4, 2008 at 2:43 pm
Yum Brooke! You are such a talented woman!I can’t wait to make these!