Crouching Cabbage, Hidden Mushrooms

Eating greens is good
Like steam-cleaning your innards
With each tasty bite

Crouching Cabbage, Hidden Mushrooms
Asian-Inspired Greens
Okay. One word.
Nuff said.
2 T. Olive Oil
1 t. sesame oil
1 cup onion, sliced
2 T. garlic, chopped
2 cups cabbage, chopped
4 cups Bok Choy, Chopped
2 c. mushrooms
1 T. Rice Vinegar
2 T. Soy Sauce
3 T. Brown Sugar

In a deep skillet, heat oils to medium heat. Cook onion and garlic until softened. Add cabbage and stir to cook an additional minute. Add remaining ingredients and stir until bok choy is wilted. Remove from heat and serve immediately.

Garnish with dried red pepper flakes to add spice.

Service for the day:
My son (10-yr-old marvel kid, Andrew) is offering
free, signed sneak-peaks of his first novel
“The Ghost Portal”
to take him up on his offer
(and make his mama’s day).
And, if you have a marvel kid of your own that might enjoy reading an inventive ghost story, feel free to email THEIR name so Andrew can address the story to them.
Because GOOD snailmail is…
good to get.