Practically Perfect Parmesan Pasta

I can no longer
to holiday cliche
‘Tis the season
Merry Misteltoeing
other such
Packed away
with ornaments
and LED lights
next year.
What then
to do?
to say?
to eat?
A plenty.
For starters,
try this
blissful pasta.
just in time
for the season
resolution season.
A year without sugar?
Can I do it for my figure?

Practically Perfect
Parmesan Pasta
Let the little ones eat mac & cheese. This parmesan pasta is definitively grown up, and gloriously so. You won’t want to share. Plus…it’s simple enough to whip up a bowl for yourself, and leave the cheesy elbows to the toddlers.
1/2 c. fresh parmesan, finely crumbled
1/2 c. olive oil
1/2 c. kalamata olives
1 T. garlic
2 t. fresh rosemary
~or 1 tsp. dried rosemary~
Salt & Pepper to taste
Mix all together and allow to marinate in fridge overnight.
Serve over cooked pasta.

One last Christmas Cliche
{ne’er overused and ever delighted in}
Peace. Love. Joy.
How was yours?

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6 Responses to “Practically Perfect Parmesan Pasta”

  1. 1

    Cathy - wheresmydamnanswer on December 28, 2008 at 8:53 pm Reply

    Yum love this recipe – I make something very similar but I toss in some shrimp and it is off the charts good.
    Christmas was wonderful anytime you have family and friends around a table filled with great food and wine that is a perfect recipe for an incredible night.

    Happy Holidays!!

  2. 2

    KDLOST on December 28, 2008 at 9:12 pm Reply

    I will have to try this one out! MMM! Perfect for the cold snap we’re having right now.

    Our holiday was magical. Sigh. Oh well… on to Mardi Gras!!! :)

  3. 3

    moseyalong on December 29, 2008 at 1:38 pm Reply

    yummy noodles…. crumbled cheese…. and olives to boot. You got me.

  4. 4

    Live.Love.Eat on December 29, 2008 at 3:37 pm Reply

    Wow, I love that idea of mixing the ingredients and just putting over the pasta. That’s very different. And I just love kalamata olives! And pasta! And parmesan!!!!

    Christmas was incredible. Glad yours was too!!!

  5. 5

    Jenny on December 29, 2008 at 6:02 pm Reply

    Yummmm! I love pasta and your dish looks incredible! Happy New Year to you and your cute family!!

  6. 6

    Patricia on March 26, 2014 at 8:07 am Reply

    Maybe worth a trial to see what the impact is of addnig this in for a week or two?We have been sprinkling a tiny bit of parmesan on our eggs in the morning and it doesn’t seem to hurt

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