Practically Perfect Parmesan Pasta
Let the little ones eat mac & cheese. This parmesan pasta is definitively grown up, and gloriously so. You won’t want to share. Plus…it’s simple enough to whip up a bowl for yourself, and leave the cheesy elbows to the toddlers.
1/2 c. fresh parmesan, finely crumbled
1/2 c. olive oil
1/2 c. kalamata olives
1 T. garlic
2 t. fresh rosemary
~or 1 tsp. dried rosemary~
Salt & Pepper to taste
Mix all together and allow to marinate in fridge overnight.
Serve over cooked pasta.