Pear, Gorgonzola & Pecan Salad

Sage Wisdom:
And, most dear actors,
eat no onions or garlic,
for we are to utter sweet breath;
and I do not doubt but to hear them say,
it is a sweet comedy.
No more words: Away! Go, away!
~A Midsummer Night’s Dream (act 4, scene 2)
Mine eyes smell onions; I shall weep anon.
~All’s Well That Ends Well (act 5, scene 3 )
Do you think because you are virtuous,
that there shall be no more cakes and ale?
~Twelfth Night (act 2, scene 3)

Pear, Gorgonzola & Pecan Salad
with Sweet Mustard Dressing
Tis an ill cook that cannot lick his own fingers
– Romeo and Juliet (act 4.scene 2)
And with this salad, I lick fingers, fork, and plate clean. Yea,’Tis that good.
For the Salad:
1 Bosc pear
1/4 c. gorgonzola cheese
1/4 c. pecan pieces
4 c. spinach or romaine, chopped
For the Dressing:
1/2 c. diced onions
1/4 c. rice vinegar
1 T. brown mustard
2T. sugar
1 T. olive oil
1 t. salt
pepper to taste
In a large bowl, toss salad ingredients. Combine dressing ingredients in a small bowl, or blend together in blender. Pour over salad when ready to serve.
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From what Shakespearean play
did our pictures steal their words today?