The Ultimate Conversations With A Cupcake
Signature-Stamped Chocolate Chip Cookies
Oh, I know. Chocolate chip cookie recipes are as plentiful as mosquitoes in the swampland. As prolific as bad gossip in the tabloids. Yet. These classic cookies are no plain-old-everybody’s-got-it kind of a recipe. No sirree. These are born, bred and baked with our downturned economy in mind. Got no cash for pure butter? When you bake these goodies, you won’t even miss it. I am not kidding. This recipe is so good you will never again want to waste a penny on anything but these few simple ingredients. So, go. Now. Flee to the pantry and fling the following items into a bowl. Then, prepare to be delighted beyond all rational thought.
1/2 c. canola oil
1 1/2 c. brown sugar
2 egg whites
1/2 tsp. sea salt
1/2 tsp. baking soda
1 tsp. vinegar
1 3/4 c. flour
1 c. mini chips
In a large bowl mix together oil, sugar, and egg whites. Add remaining ingredients. Roll dough into 1-inch balls, then place on cookie sheet. Bake 350 degrees for 8-10 minutes, or until cookies are just barely browned on the edges.