Blog Aid for Haiti Cookbook
by Brooke on February 4, 2010 
10 comments »
10 comments »
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I remember just after 9/11.
The day after, two days after, a week after.
I remember being sad sick when I thought about the state of New York City.
I remember praying. A lot.
I remember being afraid to get the mail.
(You never know about that whole anthrax shenanigan.
And, anyway stay-at-home moms living in the middle of Colorado
were very likely targets for terror attacks. You know.)
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Even more than feeling afraid, I remember
A powerful sense of togetherness.
I remember praying,
and knowing that my prayer was united
with tens of thousands of others just like it across the nation and world.
I remember emailing friends, a worried and wondering “Is all okay?”
And, I remember them emailing back, asking the same of me.
Strangers nodded gentle hello’s on the streets.
Schoolchildren offered pounds of pennies into donation bins.
My own children and I made red,white,& blue ribbons,
and stood in an upstairs wing of the Chapel Hills Mall,
handing them out to anyone who would pin them on their lapel.
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“How much do you want for this?” Inquired one shopper, a scruffy man in tan work clothes.
“Nothing.” I responded. “It’s just a gift.”
Tears seeped into the basin of his eyes.
He tried to speak but changed his mind and nodded instead.
Pulling his wallet out, he handed me a twenty-dollar bill.
“Keep giving,” He whispered in a choked voice, “God Bless.”
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Wouldn’t we ever and always avoid tragedies of any sort–
be them man-made or mother nature?
And yet, broken somehow breeds beauty when placed in the hands of the whole.
Strength and unselfishness and resilience and humanity
rise to the surface, creating a new foundation on which the devastated can build.
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If you have felt a desire to give something to the Haitian people,
please consider purchasing the
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Conceptualized three weeks ago by the remarkable, talented, and kind Julie Van Rosendaal
the Blog Aid for Haiti Cookbook is now available for purchase.
Over the last three weeks, Julie–and a group of incredible designers–have worked tirelessly to make the BlogAid for Haiti Cookbook a reality. Bringing together some of the webs most luscious food bloggers, the book offers incredible recipes and photographs, making it a must-have cookbook for your pantry collection. I can not begin to thank Julie enough, or to awe over her ability to create such a beautiful community effort for the Haitian people, in a matter of days. You can read more about the project here and here.
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100% of the Blog Aid for Haiti proceeds will be donated to
Better yet? Both West Canadian Graphics AND Blurb.com are matching the dollar amount of proceeds raised up to $10,000. And, until February 12th, the Canadian government will match those funds. So, every dollar you spend will be matched and quadrupled. Great, holy mccoy.
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On top of being an incredible opportunity to support Haiti, you are going to adore the cookbook! It’s absolutely dandy….*
It includes some of my favorite foodies. All of which have published breathtaking photos.
Just look at that table of contents! Look at that list of contributors. Incredible, I say! Absolutely delectable!
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The divine Tartelette is in the book.
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And Pierre, from Kitchen Scraps…
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I’ve got an exclusive recipe in there, too.
Made just for Haiti.
(And just for you, too!)
It’s a wonderful, wonderful book.
For a wonderful, wonderful cause.
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Keep Giving. God bless.
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Order your Blog Aid for Haiti Cookbook TODAY.
Further details here.
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Jas. on February 4, 2010 at 6:08 pm
Looks amazing and that double triple quadruple donation is just a wonderful thing to see!
Al on February 5, 2010 at 9:22 am
well this is 10 kinds of awesome :) buying mine now!
Jamica on February 9, 2010 at 11:00 pm
I just bought a copy yesterday! I can't wait to get it. What a fabulous idea! I have to admit that I feel a little guilty know that I am getting something so yummy out of a small donation! (I'm sure I'll get over it once the cook book arrives!)
Latharia on February 10, 2010 at 1:58 pm
Glad Becky Higgins made mention of this on Facebook. Looks like a great book. Off to examine it in detail!!!
Cate on February 10, 2010 at 3:01 pm
Ordering now – awesome idea.
Cheryl Arkison on February 11, 2010 at 4:15 pm
Happy to be a part of it with you!
Cheryl Arkison on February 11, 2010 at 4:15 pm
Happy to be a part of it with you!
Cheryl Arkison on February 11, 2010 at 4:15 pm
Happy to be a part of it with you!
Jill on February 22, 2010 at 11:47 am
The links to the cookbook do not work, can you tell me how I can order one?
Anonymous on October 28, 2010 at 12:29 pm
I always like cook books, specially when it carres valuable info like yours.
any way i wanna tell an important thing for which we all should be concerned.
After an Heavy natural disaster It's become back dated. And bearing unmeasurable sufferings. Still now it's facing crisis from all sides, created from the Earth Quake as well as by nature. But It's time to change the day, So request all of you to come forward to make tha days ahead distinctly.
I think at this moment HAITI really needs help to be rebuild.Outgoing Haitian President René Préval has set the presidential elections for Nov. 28, 2010.
According to ma justification,
In Election 2010 Haiti Presidentr Baker should be under consideration as a deserving personality,
who can supply the best support and leadership
Thank you.