Turkey & Bacon Pesto Panini

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Do you ever feel like food bloggers are trying to hypnotize you into eating the food you see on your screen?

You want this…

You really want this…

You want this now…

Yes?

Well, then, good. I don’t have to disclose myself to you. That’s exactly what I’m trying to do.

Staaaare into my paniniiiiiiiii.

Become onnnnnnnne with my paniniiiiiiiii.

Very good. You do that quite well.

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Turkey & Bacon Pesto Panini

Ingredients:

FOR THE PANINI:
1/2 pound thickly carved oven-roasted turkey breast
8 slices bacon, cooked until crispy
1/4 cup homemade Lemon Pesto Mayonnaise
4 ciabatta rolls or 8 thick slices of french bread

FOR THE EASY LEMON PESTO MAYONNAISE:
1/3 cup mayonnaise
1/4 cup fresh basil
1/4 tablespoons pine nuts or raw walnuts
juice of 1/4 fresh lemon
1/4 cup shredded parmesan or asagio cheese
salt & pepper to taste

Directions:

FOR THE PANINI:
Your favorite toppings from this list (optional): tomatoes, sundried tomatoes, asparagus spears, artichoke hearts, fresh spinach leaves. Spread 1 tablespoon of the mayonnaise on the rolls. Between the rolls (or between two slices of french bread), layer the turkey, two bacon slices, and any (or non) of your favorite toppings. Lightly butter the top and bottom of each roll. Cook in a panini press, or grill as you would grilled cheese on a standard skillet, heated to medium heat.

FOR THE LEMON PESTO MAYONNAISE:
Place all ingredients in a mini food processor or blender. Blend until pureed.

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One Response to “Turkey & Bacon Pesto Panini”

  1. Pingback: Stop Lookin'. Get Cookin'. » Friday Find – Leftover Turkey Recipes

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