Garlic Pepper Shrimp

There’s a funny story about this shrimp.  Not funny ha-ha but funny-mwah-ha-ha.

I’d put the pan of shrimp in the oven and the kids were grabbing their noses and gasping for air, “‘ugh! it smells like fish! like fiiiiish!”

Fifteen minutes later, the same children are hovering around a plate of the stuff, sniffing it and remarking how totally incredible it smells.  Garlic will do that to pretty much anyone but a vampire and a first date.

So, I snap some pics, put the pan on the kitchen table, and run upstairs to finish off an errand.  Upon returning downstairs, there’s a pan full of olive oil drippings and pepper specks, and a plate filled one-foot high with the sad looking remains of shrimp skins.  Notably picky eater, Alyssa came running at me, eyes-wide-open “MO-OOOOOM! Those things were A.MA.ZING!”

Tickled pink by her response, I leaned down to give her a smooch.  Wowza. Garlic breath. I took the opportunity to suggest that, once she started getting interested in cute boys, we could make this recipe anytime she wanted.

Consider it a good dinner eat and an even better way to guard your little girls against vampires. Not bad for a fifteen minute recipe, eh?


Garlic Pepper Shrimp


1 pound raw, easy peel shrimp
3 cloves garlic
3 tablespoons melted butter
1/4 cup olive oil
1/4 cup fresh chives, diced
2 tablespoons sea salt
fresh ground pepper
4 cups brown rice


Preheat oven to 450 degrees. In a blender or food processor, blend together the garlic, melted butter, and olive oil until the garlic is very finely chopped. Pour the olive oil mixture over the shrimp, sprinkle in the fresh chives, sea salt, and a hearty amount of fresh cracked pepper.

Place baking sheet in preheated oven and bake for 10-15 minutes, until the shrimp is cooked through (be careful to not overcook the shrimp! they shouldn't curl into little circles, but should look like quarter moon sickles once done.)

Serve piping hot shrimp over piping hot brown rice. Serves 4-6.

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18 Responses to “Garlic Pepper Shrimp”

  1. 1

    Kayla @ Fitter Than Choc on March 22, 2011 at 2:27 am Reply

    Oohh! Garlic and shrimp certainly goes well together. I love how simple your recipe is. Looking at the picture just makes my moth water!

  2. 2

    Katrina on March 22, 2011 at 5:55 am Reply

    I love the look of these, my boy would love it!

  3. 3

    sonia on March 22, 2011 at 1:13 pm Reply

    lovely and tempting dish and blog, liked ur posts !

  4. 4

    mangiabella on March 22, 2011 at 2:22 pm Reply

    haha that’s a brilliant way to fend off the boys! This is a great quick meal, and oh how we love those quick meals!

  5. 5

    Maris (In Good Taste) on March 22, 2011 at 5:37 pm Reply

    What a delicious and healthy meal.

  6. 6

    Jenni on March 22, 2011 at 6:49 pm Reply

    I made this tonight! But with chicken since I don’t eat shellfish (makes my lips plump in a not-so-great way.) and it was yum city. This is going into my recipe arsenal to be made again!

    • Brooke replied: — March 23rd, 2011 @ 9:30 am


  7. 7

    Aggie on March 23, 2011 at 6:59 pm Reply

    garlic is one of my favorite things in the whole wide world. I would love this. so cute your picky eater enjoyed them!

  8. 8

    Bridget on March 25, 2011 at 9:42 am Reply

    I made these shrimp for dinner last night and even my one year old couldn’t get enough.

    • Brooke replied: — March 25th, 2011 @ 7:37 pm

      Whooty! I love when recipe work for you like they did for our family!

  9. 9

    Winnie on March 27, 2011 at 10:31 am Reply

    These look simply fantastic!

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  11. 10

    Order Takeaways Online on August 4, 2011 at 6:49 am Reply

    The combo of Garlic + Pepper — Ahhm – Yummm. Garlic is the zesty element in Non – Veg Preparations. Looks absolutely Yummy !

  12. 11

    Codes for Plndr on January 8, 2012 at 12:53 am Reply

    This looks really good! I love shrimp!

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