The Ultimate Hawaiian Pizza

Remember yesterday, how we made a big old crockpot full of Kalua Pork for the impending Memorial Day celebration? Well, that was boring.

It was like putting putting on lotion before you pull on the raddest pair of socks. Just prep for utter coolness.

There are about eighteen thousand things you can make with that shredded pork, so just make it, make lots of it, then toss together this simple, insane pizza.

It’s got fresh pineapple. And red peppers. And spicy jack cheese. And if you look really, really closely, there are even little grass-skirted fairies singing hukilau.

Because, for reals. That pulled pork is one thing. But this pizza made with the leftovers is entireyl another.

The laulau is the kaukau. And don’t you forget it.

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Ultimate Hawaiian Pizza

Ingredients:

1 prepared thin pizza crust
1/2 cup honey barbecue sauce
2 cups montery jack cheese
1/2 cup Kalua Pork
1/2 cup fresh pineapple
1/4 cup red pepper, chopped
1/4 chopped scallions
2 tablespoons chopped cilantro (optional)

Directions:

Top pizza crust with barbecue sauce, monterey jack cheese, and all the toppings except the cilantro. Bake directly on the rack, in an oven preheat to 400 degrees, until the cheese become bubbly, about 16-18 minutes. Remove and cool slightly before serving with a sprinkling of fresh chopped cilantro.

19 Responses to “The Ultimate Hawaiian Pizza”

  1. Erin says:

    Hawaiian pizza is one of my favorites but I’ve never had it with pork on it! I love it!

  2. Katrina says:

    Amazing. Hawaiian pizza is the best!

  3. I haven’t had Hawaiian pizza is so long … this I would love to try! I can just taste the pulled pork with the pineapple now …

  4. Julie says:

    Holy cow that looks awesome! I can smell it from here.

  5. Karly says:

    Oh my. This looks right up my alley. My family would never go for this, but I’m pretty sure I could eat it all on my own while they enjoy their boring pepperoni.

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  7. Tracy says:

    Does it really take 16-20 hours?

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