Sweet potatoes are nice.
They are nice like puppies.
They are nice like bike rides on beach cruisers.
They are nice like painted toenails and your favorite organic-cotton t-shirt.
They are nice like potatoes. Potatoes wearing prom dresses.
Sweet potatoes are just nicey. nice. nice.
Which is why you should turn a quick batch of frozen sweet-potato fries into India-Spiced Sweet Potato Fries.
Because spice is nice, too. The end.
India Spiced Sweet Potato Fries
1 package Alexia Sweet Potato Fries
1 tablespoon coconut oil
1 tablespoon brown sugar
1/4 teaspoon garam masala
1/4 teaspoon curry
1 tablespoon finely shredded coconut
1/4 teaspoon salt
In a small bowl, microwave the coconut oil until melted. Drizzle over frozen fries. Toss with brown sugar, garam masala, curry, coconut, and salt. Place fries on a parchment-lined baking sheet. Bake in an oven preheated to 400 degrees and bake until golden brown, about 12-14 minutes. Serve with a bit of barbecue-sauce stirred into a tablespoon or so of mayonnaise. Enjoy!
This post is being sponsored by Alexia Foods, as a promo for their Reinvent a Classic competition. Grab a coupon for a buck off of Alexia Fries and save your budget while getting a head start on your red-hot-awesome sweet potatoes.