Perfectly Simple Weeknight Clam Pasta

It’s hot outside.  Really hot. You’re playing outside. Really hard. So, who wants to come in from the bliss of summer, fire up the oven, and cook any sort of anything?

Not you.

I totally get that. I don’t want to either. So, I’ve come prepared to show you my world’s quickest, go-to recipe. It’s the perfect meal for weeknights. You can pop it on the table in 15-minutes or less. It hardly heats the kitchen up. Plus, it’s fresh tasting and just different enough from your usual fare that you’ll feel proud of your adventuresome spirit.

Look at you go, you clam-eating tiger.


15-Minute Clam Pasta


1 can minced clams, drained
1 lemon, freshly squeezed
1 clove garlic, finely minced
3 tablespoons olive oil
1/2 pack fettucine, freshly cooked
1 can diced, fire-roasted tomatoes
1/4 cup parmesan cheese
Garnish: fresh chopped parsley


In a small bowl, toss the clams, lemon juice, and garlic together. Allow it to sit for a minute. Toss all other ingredients together. Sprinkle parsley atop. Serve and enjoy.

Who would you invite to dinner, if you could choose between any of your favorite PBS personalities? My answers here, along with secrets I’ve never before shared about laundry and Martha Stewart. Kinda.

17 Responses to “Perfectly Simple Weeknight Clam Pasta”

  1. Katrina says:

    I’m not a fan of clams, but your photos in this are lovely! Great recipe!

  2. I don’t do seafood, however, my fiance LOVES it! I am always looking for quick, easy, and delicious ways to prepare it for him!

  3. Lesley says:

    Anything that takes 30 min or less is right up my alley….and I love seafood…especially in summer!

  4. Bev Weidner says:

    Everything about this sings to me.

    A) Pasta, are you even kidding?

    B) CLAMS, y.e.s.

    C) Quick? done.

  5. Maria says:

    Quick, easy, and tasty, my kind of meal!

  6. Mikey Rox says:

    This look amazing, Brooke!

  7. patti says:

    oh my. this looks HEAVENLY! by the way- I love your blog header:)

  8. There is nothing better than clams in my pasta. Tis the season too!

  9. patti says:

    Just made this for dinner- success! And that is a big deal for a family of twelve:) Kudos to Cheeky Kitchen!

  10. Jess says:

    I made this last night and it was good. I used two cans of clam (for extra protein) and some fresh spinanch I had on hand. Even the kids enjoyed.

  11. Denise says:

    I have a husband who HATES tomatoes, so this recipe isn’t really an option for a family dinner. :( However, you did inspire me to find a clam sauce to serve with spaghetti!

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