Perfectly Simple Weeknight Clam Pasta

It’s hot outside. ┬áReally hot. You’re playing outside. Really hard. So, who wants to come in from the bliss of summer, fire up the oven, and cook any sort of anything?

Not you.

I totally get that. I don’t want to either. So, I’ve come prepared to show you my world’s quickest, go-to recipe. It’s the perfect meal for weeknights. You can pop it on the table in 15-minutes or less. It hardly heats the kitchen up. Plus, it’s fresh tasting and just different enough from your usual fare that you’ll feel proud of your adventuresome spirit.

Look at you go, you clam-eating tiger.

Print

15-Minute Clam Pasta

Ingredients:

1 can minced clams, drained
1 lemon, freshly squeezed
1 clove garlic, finely minced
3 tablespoons olive oil
1/2 pack fettucine, freshly cooked
1 can diced, fire-roasted tomatoes
1/4 cup parmesan cheese
Garnish: fresh chopped parsley

Directions:

In a small bowl, toss the clams, lemon juice, and garlic together. Allow it to sit for a minute. Toss all other ingredients together. Sprinkle parsley atop. Serve and enjoy.

Who would you invite to dinner, if you could choose between any of your favorite PBS personalities? My answers here, along with secrets I’ve never before shared about laundry and Martha Stewart. Kinda.

  Pin It

17 Responses to “Perfectly Simple Weeknight Clam Pasta”

  1. 1

    Katrina on August 1, 2011 at 12:28 am Reply

    I’m not a fan of clams, but your photos in this are lovely! Great recipe!

  2. 2

    Blog is the New Black on August 1, 2011 at 6:23 am Reply

    I don’t do seafood, however, my fiance LOVES it! I am always looking for quick, easy, and delicious ways to prepare it for him!

  3. 3

    Lesley on August 1, 2011 at 7:17 am Reply

    Anything that takes 30 min or less is right up my alley….and I love seafood…especially in summer!

  4. 4

    Bev Weidner on August 1, 2011 at 7:57 am Reply

    Everything about this sings to me.

    A) Pasta, are you even kidding?

    B) CLAMS, y.e.s.

    C) Quick? done.

  5. 5

    Maria on August 1, 2011 at 9:04 am Reply

    Quick, easy, and tasty, my kind of meal!

  6. 6

    Angie @ BigBearsWife on August 1, 2011 at 9:42 am Reply

    Great Meal!

  7. 7

    Mikey Rox on August 1, 2011 at 9:52 am Reply

    This look amazing, Brooke!

    • Brooke replied: — August 3rd, 2011 @ 10:56 pm

      Mikey! I miss you! We need to get together ASAP and make something lovely in your kitchen!

  8. 8

    patti on August 1, 2011 at 3:21 pm Reply

    oh my. this looks HEAVENLY! by the way- I love your blog header:)

  9. 9

    Georgia Pellegrini on August 2, 2011 at 3:34 pm Reply

    There is nothing better than clams in my pasta. Tis the season too!

    • Brooke replied: — August 3rd, 2011 @ 10:55 pm

      And thank goodness for that!

  10. 10

    patti on August 2, 2011 at 6:01 pm Reply

    Just made this for dinner- success! And that is a big deal for a family of twelve:) Kudos to Cheeky Kitchen!

    • Brooke replied: — August 3rd, 2011 @ 10:55 pm

      Gracious! That IS a HUGE DEAL!

  11. 11

    Jess on August 3, 2011 at 8:03 am Reply

    I made this last night and it was good. I used two cans of clam (for extra protein) and some fresh spinanch I had on hand. Even the kids enjoyed.

    • Brooke replied: — August 3rd, 2011 @ 10:54 pm

      Yummy! So glad you liked it! And with spinach? Even better!

  12. 12

    Denise on August 8, 2011 at 10:54 pm Reply

    I have a husband who HATES tomatoes, so this recipe isn’t really an option for a family dinner. :( However, you did inspire me to find a clam sauce to serve with spaghetti!

  13. Pingback: Meal Plan: Foods Full of Love in Celebration of Valentine’s Day | Mom it Forward

Leave a Comment