Gooey Chocolate Cheesecake Brownie Bites
21 comments »
Girls, you really do beat all.
If I had a penny for every one of you who has emailed me asking for more desserts (you naughty lil’ minxes, you!) and to bring back the funky little faces I once foreverlongago drew on my food, I’d be a rick chicken, indeed.
So, let’s have a chat, shall we? Here I present to you decadant, gooey, wildly scrumptious Chocolate Cheesecake Brownie Bites with the nicest little crunch to the crust and a hefty amount of mushy chocolate on the inside. Satisfied? I should hope so.
But the faces on the pictures? Really? We don’t really want to bring those back, do we? For one thing, they were so silly. For another thing, they were soooo silly.
Sound off.
If you, like me, are content to live in Cheeky Kitchenville without the photos, then don’t comment, flee to your kitchen and please for the love of all that is holy, make these brownie bite thingys.
They were supposed to be muffins. We made them for breakfast. But, good gracious. These things are not breakfast muffins. Unless you eat dessert for breakfast. With caramel and ice cream. In which case, breakfast is ready for your enjoyment.
Gooey Chocolate Cheesecake Brownie Bites
With the finest crispy crust on top, and a sweet gooey center, these little brownie bites are kinda like chocolate lava cakes, only a heck of a lot less finicky. Serve them warm, straight out of the oven. Or, if immediate serving is deemed impossible, by all means microwave them until warm and chocolately.
Ingredients:
2 eggs
4 tablespoons cream cheese
3/4 cup organic sugar
1/3 cup coconut oil, melted
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cocoa powder
1/2 cup spelt flour (or plainy plain plain flour)
1 1/2 cups semisweet chocolate chipsDirections:
In a stand mixer, combine the eggs, cream cheese, sugar, and coconut oil. Add the baking powder, salt, cocoa powder and spelt (or plain flour or white whole wheat flour. It'll all work beautifully.)
Bake in an oven preheated to 350 degrees for 16-18 minutes, or JUST until the center of your muffins is set. Serve topped with ice cream and all your favorite sweet stuff.
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v. blanchard on September 23, 2011 at 11:14 am
umm . . . this recipe looks really great, but i think it would look even greater if there were little cartoon eyes and a sweet smile stuck on it. ;)
Chris @ TheKeenanCookBook on September 23, 2011 at 11:36 am
These look so decadent. Sadly, I could totally see myself eating one (some) of these for breakfast ;)
Skye on September 23, 2011 at 11:47 am
I miss your smiling food faces! They were cute, fun, and unique. I thought maybe you’d surprise us with a face on the last picture, but no :(
Bev Weidner on September 23, 2011 at 2:31 pm
Every single thing that I just looked has sent me straight into orbit.
Stephanie on September 23, 2011 at 3:27 pm
My mouth is watering! And of course you could it these for breakfast;) as long as you had a big glass of milk!
Amanda on September 23, 2011 at 7:22 pm
Yum! I am drooling over these. Must make them soon!
melissa darr on September 23, 2011 at 9:22 pm
Lol i think I like your picture better without the smiley faces…. :-) but boy oh boy do these little morsels look divine!
Brooke replied: — September 23rd, 2011 @ 9:24 pm
Thanks, Melissa! I kinda think they do, too! ENJOY!
Katrina on September 24, 2011 at 5:40 am
Yum! I need this in my life.
Gayletrini on September 24, 2011 at 2:23 pm
strangely enough I do miss the silly faces because well they were silly LOL.
This looks great! have to try it
Laura Brown on September 24, 2011 at 6:38 pm
Hmmm, hard choice. The smiley faces at least. Making these things is an easy choice. Looks great. Smiley faces were silly but cute and very unique…. and in the end isn’t that what we all want, to be unique.
Amy Tong on September 25, 2011 at 12:01 am
This is comfort to to me! I want a plate right now! YUM!
Susie on September 25, 2011 at 2:02 pm
Yay! The desserts are back!!
Cumorah on September 25, 2011 at 6:20 pm
Cheescake Brownies for breakfast? Yes. Lunch? Yes. Dinner? Yes. As long as daddy is away hunting…we can eat treats any time we darn.well.please. Thanks for sharing chica!
Vanilla Lemonade on September 25, 2011 at 6:42 pm
Does every good meal not end with dessert…..
I vote yes to cheesecake brownies for breakfast!
Moxie on September 26, 2011 at 1:04 am
Wow. These look so delicious. Yes, I could eat this at any meal. Thanks for the recipe! x
Hannah @ The Pumpkin Patch on September 28, 2011 at 8:21 am
Yum! Can’t wait to make these. One question though – is it okay to substitute vegetable oil for the coconut oil?
Sharon at Momof6 on November 5, 2011 at 6:34 pm
These look SO delicious! I am searching for some comfort food this weekend after one very tough week- and these sure look as if they will fit the bill! I plan to feature a picture and a link to this post in my Sunday Links to Love post over at http://www.momof6.com.
Thanks for the inspiration!
Pingback: Links to Love… the Comfort Food Edition! | MomOf6
Morgan on December 12, 2011 at 11:41 pm
How many cupcakes does this recipe make? I need to make about 20.. can’t wait! These look delicious :)
rguz091260 on October 15, 2012 at 10:56 am
When do you add the chocolate chips