Blueberry Pie Wontons

Do you see that?! Do you SEE that up there? That sprig of rosemary? I pulled it out for garnish today, nestled it behind these absurdly wild dessert wontons, then froze. I FROZE, people.

Because it smelled like pine needles. And outside it’s already snowing.

And it was like I was receiving a sign from heaven. And that sign said, “Y’all. Christmas is right around the corner.”

Mkay. So my signs from heaven sound like Paula Deen. Don’t get distracted.

I tried being ready for Halloween. Really, I did. I asked the twins what they wanted to wear for costumes in the FIRST WEEK of September. They said, “uh–we’re just going to wear stuff we have around the house. And glow sticks.” Check. Halloween was done.

But, it’s now officially minutes before Halloween and guess who have changed their minds about costumes four times in the last eight minutes? It rhymes with fwins.

So, Halloween is already a bust without even arriving. And Thanksgiving is a hiccup away. And then that dang sprig of rosemary reminded me it’s Christmas. Dang you rosemary. Curse you, heavenly Paula Deen voice.

The good news here is Christmas doesn’t have to go the way of every other rushed, insanely busy holiday. As if delivered by Paula Deen herself, my fave pal, Kolette emailed the other day to let me know she’s running a {super cheap} online class that will get your Christmas giving kick-started with style.

And good, holy dickens, does Kolette have style. She’s a long-time artist and stamp-creator. So, you can rest assured that you won’t just be giving in style this holiday season, you’re going to be giving the best gol-durned gifts of anyone in the neighborhood. Plus, you know that winning really is everything, so there’s that.

To get a sneak peek of Kolette’s class projects, click here. {Cute. Cute. Cutie. Cute. Cute}

Then, SIGN UP FOR THE CLASS! Now! Don’t delay. Click here to register and make your life peaceful and pretty all at the same time.

What?! You haven’t registered for Kolette’s class yet? Well, I have just one thing to say to you.


Rose.mar.y. Y’all.


Blueberry Pie Wontons


2 cups frozen blueberries
3 tablespoons butter
1/4 cup sugar
2 tablespoons cornstarch
18-24 wonton wrappers
1 1/2 cups coconut oil for frying
Powdered sugar for dusting


In a small saucepan, combine the blueberries, butter, sugar, and cornstarch over medium-high heat until a thick fruit sauce is formed. It took about 5 minutes of full-blown simmering for mine to reach perfection. Cool.

Heat coconut oil in a deep pan to medium heat.

Spoon a small amount of the blueberry mixture into the center of each wonton wrapper. Moisten the edges of each wonton wrapper with a bit of water, then press the edges of the wonton together until sealed.

Transfer the wontons carefully into the hot oil and fry until golden brown on one side. Use a pair of tongs to gently flip the wonton. Fry on the other side until golden brown. Remove from oil, transfer to a plate lined with a paper towel.

Dust just before serving. Serve alone or a la mode. Enjoy!

Get seasonal! Try making Pumpkin Pie Wontons. Just as easy. Just as delicious!

18 Responses to “Blueberry Pie Wontons”

  1. Alzbeta says:

    I hope you’re staying warm with all this crazy snow! I’m just hoping the roads don’t ice over too much in the night (okay, what am I saying? I’m kind of hoping they do, not the detriment of anyone’s safety, but so my husband has to stay from work… he works up in the mountains and they’re pretty good about telling him to stay home if it’s bad at all).

  2. Katrina says:

    These sound absolutely lovely!

  3. These are so creative! They look gorgeous with the dusting of powdered sugar :)

  4. Oh these sound perfect!! Like a warm piece of blueberry pie..only better since it’s tiny and fried. Paula would be so proud!!

  5. Erin says:

    Hmm rosemary and blueberry? I kind of get it actually. And you totally got me thinking about Christmas now, dang it! I was all ready to make Halloween cutouts tonight! Now I want to dig out the Christmas shaped ones…

  6. SeattleDee says:

    Perfect timing – my rosemary plant has grown to 3 feet wide and tall, threatening to invade the house. This recipe sounds heavenly, hmmm maybe a little lemon zest added to the mix… Bring on some more of these heavenly ideas!

  7. Bev Weidner says:

    Weird! My heavenly voices come in 3-part harmony. But Paula’s cool too.

  8. Love blueberry. Love rosemary. Love you. These look!

  9. Diana says:

    Wait, doesn’t your son have a new $.99 mask?

  10. It’s making my mouth water!!! :P
    Looks so yummy! ^^

  11. Barton says:

    Love the idea and i have wonton wrapper sitting in the fridge

  12. Oh, these look heavenly…I think I’m off to buy some wonton wrappers this morning. (and rosemary for garnish!) ;)

  13. Alison says:

    These look amazing. I saved the recipe so that I can make them for Thanksgiving… a different take on pie that I think everyone will love :) Plus I just got wonton wrappers. The link to the pumpkin pie one doesn’t work but I am going searching for that too!!!!

  14. […] Blueberry Pie Wontons from Cheeky Kitchen (technically these aren’t round, but put a few of them together and you can probably get […]

  15. Dee says:

    Can I substitute the coconut oil with something else?? Not a lot of people enjoy cocunut oil.

  16. Carl says:

    Hey! If you have a coupon card that 3 local socohls sold for a fund raiser this year, you can get your kid’s meal FREE every night of the week, too. Granite City is so awesome to support our town like that. So, how was the beer?????

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