Loaded Avalanche Bars
I have a wicked sister-in-law. Evil wicked.
She made my Thanksgiving week, and I am trying to understate the point here. But there it is. She made the week.
For starters, she dragged me to Zumba and Super Pump in the middle of a holiday week. We shook our thangs and we shook them hard and I owe every drop of endorphin in my blood stream that week to her.
For seconders, she had us over to dinner. And I mean din.ner. The sort of dinner where you pull out all the stops and make that lasagna recipe that is better than any lasagna recipe ever made. The kind they make in Italy. Followed immediately by a nonchalant plate of dessert that tastes like Utopia in your mouth.
Avalanche Bars and Zumba. This combo, I swear, was better than turkey and sweet potatoes and laying on the floor in a tryptophanic trance.
I love you, Flo. Thanks for everything you did to make the week fabsie.
And thanks to Tease and Ives, too. Because they made last week a welcome delight as well.
I wouldn’t trade my sister-in-laws for a sack of Euro’s.
A plate of avalanche bars, on the other hand, might be an entirely different deal.
Loaded Avalanche Bars
This recipe is the IDEAL super quick, out-of-the-ordinary, no bake treat. If you need to whop up a plate full of massive goodies and do it fast, this recipe is your new bestie. The original version calls for mini chocolate chips, but I tossed in Peanut Butter M&M's just for kicks, and mini M&M's would be equally welcome. Make sure you grab a box of Gluten Free Rice Krispies (they're made with brown rice!) for that extra bit of crunch and nutrition (though regular Rice Krispies will do).
12 oz bag of white chocolate chips
1/4 cup creamy peanut butter
3 cups Gluten-Free Rice Krispies
1 1/2 cups mini marshmallows
2 tablespoons mini chocolate chips + 1 Tbsp for sprinkling on top
1 cup Peanut Butter or Mini M&M's
Spray a 9x9 pan lightly with nonstick cooking spray. Toss the white chocolate chips into a microwave-safe bowl and microwave for 1 minute. Stir, then continue in 30 second intervals until chips are melted. Mix in the peanut butter until smooth and creamy. Slowly stir in the Rice Krispies. Add the marshmallows, mini chocolate chips, and M&M's. Stir to combine. Press the mixture firmly into the prepared pan. Don't push super hard to squish the bars, but do give them a gently smoosh to make sure they all stick together as they cool. Sprinkle chocolate chips or mini m&m's on top to garnish. Cool. Cut into squares. Be jealous that I have a sister-in-law who introduced me to such a wonder as these bars.