Yeah, yeah. Who needs a recipe for smoothies? You just toss it all in a blender, hit go, and let ‘er rock. I know.
So this isn’t so much a post with a recipe as it is an idea for what to do with any leftover pineapple you have from yesterday’s Pineapple Fried Rice making. A bit of sweet fresh pineapple, a few smooth Champagne Mangos, and three of my best secrets for Smoothies that Rock, and you won’t be sad with this sipper.
Smoothies are a vegan morning’s best friend. Blended with the right ingredients, they are a sweet, filling way to start the day. Here’s how to make this recipe your most fabbie smoothie evs:
Allright, cough ‘em up! I’d love to hear your smoothie-making secrets. Because, after all, we could all use a little more smoothie goodness to go with our mornings.
Vegan Pineapple Mango Coconut Smoothie
Prep Time: 5 minutes
Cook Time: 5 minutes
Healthy and quick, these easy smoothies are fresh, healthy, and supremely delicious. Serve them with some vegan Cinnamon Toast, made with Earth Balance butter on Ezekiel bread and you've got yourself a gorgeously fab breakfast.
1 ripe banana
1 cup fresh, ripe pineapple
2 ripe Champagne mangos
1 1/2 cups ice
1 1/2 cups coconut milk (the refrigerated sort in a carton, not the stuff in a can)
1 scoop good vanilla vegan protein powder
1 tablespoon ground flax seeds & chia seeds
1/2 tablespoon vanilla
Place all ingredients into a blender. Blend until pureed. Serve and enjoy!