Asian Chick’n Sandwich {Vegan}


I woke up this morning with every intention to blog and say hi there and hello to your face.

But then I remember it was 8th-grade-graduation-6th-grade-trip-to-the-zoo-Last-Day-of-School Friday and the whole world blew up in all over my front doorstep.

Thanks for not getting mad. Because I totally held out on you this whole day. Chinese Chick’n Sandwiches? Yeah. I went an made monkey faces at penguins instead of giving you this recipe. Please find it in your heart to forgive.

But see, here is what you don’t see.

You HAVE to forgive me. Because I made you the ultimate doesn’t-taste-Vegan meal. It’s really really good.

We served it over romaine because I bought bread that was rustic and hard. You won’t make that mistake because I’m tell you not to. You’ll buy soft dinner rolls. Happy soft.

You’re so smart. Thanks for being like that.

Let us eat sandwiches to celebrate your clever ways.

See? Aren’t you glad you forgave me for late Friday blogging? XO.


Asian Chick'n Salad


1 (7 ounce) package Gardein Chick'n Strips, cut into small pieces
1/4 cup scallion
1/4 cup shredded carrots
1/4 cup purple cabbage, sliced very thin
1/4 cup frozen peas
5 tablespoons Vegenaise
1 tablespoon soy sauce
1/2 Tablespoon sesame oil
1 Tablespoon agave
1/2 cup mandarin oranges, drained
1-2 cups chopped romaine (or more if you're going for a salad)


In a large bowl, mix all ingredients together. Serve on big, soft rolls or with oodles of romaine for a refreshingly delicious salad.

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7 Responses to “Asian Chick’n Sandwich {Vegan}”

  1. 1

    Lynna on May 26, 2012 at 3:54 am Reply

    omg, loving this! :D

  2. 2

    Katrina on May 26, 2012 at 5:36 am Reply

    This sounds wicked tasty. Love it!

  3. 3

    anna on May 26, 2012 at 10:49 pm Reply

    i totally, definitely forgive you! this looks awesome!

  4. 4

    Adina on May 29, 2012 at 8:29 am Reply

    Yep. Really glad.

    PS – GREAT call on the mandarin oranges!

  5. 5

    Skye on May 29, 2012 at 11:59 am Reply

    No need for apologies! This looks delicious, especially the mandarin oranges!

  6. 6

    Basil on August 4, 2012 at 4:01 am Reply

    I’m always looking for new things to pack in my lunch – this one will be one to look forward to, for sure!

  7. Pingback: Life in the Lost World » Little Soya Soy Sauce – review, Menu Plan Monday and a #giveaway ends 12/10 #ExtremeVeganYumminess

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