Winter Salmon Salad with Maple-Miso Dressing & Last Chance to Get In on the DOLE Giveaway
It’s happening all up in ‘ere. The weather’s been perfectly enjoyable, but every now and again, I step through my front door only to be hit by the biting chill of winter. Dammit. I know it’s coming but it makes me angray. Some sort of conditioned response from the darling genetics of my ancestors? I have no idea. These molecules of mine clearly did not come from the upper reaches of Antartica. They recoil at weather under 68 balmy degrees and I go running for a hot bath nearly nightly now. Total pansie.
Since it appears we’ll just have to inevitably accept the winter season as part of the humalong of life, I figure the best we can do it make our food properly festive and wintery. You were thinking that too, weren’t you? We so smart. Recipe down under, yo.
Of course, you can also get away from winter completely by jetting off to Napa Valley and kicking it with DOLE. Today’s your last chance to get in on the exclusive giveaway, where one Cheeky Kitchen reader will actually win. This isn’t one of those ‘eighty four million and a half people are entered.” Nope, it’s you and the other readers on the block. You’ve got good chances. Hop over here for the deets.
Then go nab your fuzzy mittens and a giant salad bowl. Because we’re gonna do this winter thing. We’re gonna do it all good and delicious. And maybe we’re gonna do it with the best gol’-shakes salad dressing that ever was. Maple-Miso. You haven’t lived ’til you’ve licked it.
Winter Salmon Salad with Maple-Miso Dressing
For the Salad:
8-10 cups butter lettuce or DOLE spring salad mix
1/2 cup raw or candied walnuts (whatever you've got in the house!)
1 pear, sliced
1 sweet Potato, cooked until tender & cubed
1/2 pound "http://www.cheekykitchen.com/2012/10/the-best-salmon-youll-ever-make-at-home.html "> This Salmon Recipe
2 tablespoons sweet onions, diced
For the Dressing:
1 large clove garlic
1 tablespoon fresh ginger, finely grated
1/2 cup pure maple syrup
1/2 cup rice vinegar
1/2 teaspoon Ume Plum vinegar (optional)
1/3 cup light olive oil
1 tablespoon sweet white miso
pinch of dill
Toss all salad ingredients together.
In a blender, combine all ingredients for the dressing. Drizzle immediately over a very cold salad. Enjoy!