Vegan Tapas: Coconut Curry & Cauliflower Soup

Remember that Cauliflower Soup I  posted back in December? Well.

This is that soup, gone Sex in the City. Or Gilmore Girls. Or sparkly vampireville. I dunno. I can’t keep up on the latest pop culture icons of sheer fabulousness.

Whatever it is. This is that.

The addition of curry and coconut milk to the original soup recipe is reminiscent of this Slow Cooker Indian Soup I posted over at Tablespoon last month.  But it’s simpler. And splendider. And perfect when poured into tiny clear cups and served for Tapas parties. And other occasions of general merriment.

Real World Admission: My children hovered around the tapas table during the party, picked at the Goat Cheese Stuffed Peppers, then fell into sobbing fits for Top Ramen. I heaved the I-give-up heave, cooked up four packets of the stuff, and served them in bowls at the kitchen table. WHILE THE PARTY WAS GOING. I did that. I mean…who does that?!!!

Real World Admission, Too: Feeling less than apologetic about the ramen, I saved all party leftovers for myself, then ate six of these soup cups for lunch the next day. Well, not the cups, but the soup. In the cups.

This is not the moment to take parenting notes.

This is the moment to make soup. For fabulous, discerning grown-ups.

And super-cute kids.

(Aw, heck. Keep ramen in the pantry….just in case.)

Print

Coconut Curry & Cauliflower Soup

Ingredients:

1 head cauliflower
1 small, fresh clove garlic
1/2" slice shallot
1 can coconut milk
1/2 tablespoon curry powder
1/2 teaspoon garam masala (optional)
salt to taste
1 cup purple grapes, halved
1/4 cup scallions, chopped
2 tablespoons sliced almonds

Directions:

Clean cauliflower and place the florets into a large pot. Cover with water and bring to a boil. Cook until tender. Drain everything but 1/4 cup of water.

Transfer cauliflower to an industrial-sized blender (like a Vitamix). Add garlic clove, shallot, coconut milk, curry powder, and garam masala. Blend until creamy. Add salt to taste. Add more water, if needed, until the soup is a pourable consistency.

Pour soup into serving bowls. Top with grapes, almonds, and scallions. Serve hot or room temperature. Enjoy!

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12 Responses to “Vegan Tapas: Coconut Curry & Cauliflower Soup”

  1. 1

    Marcie @ Flavor the Moments on March 6, 2013 at 1:18 pm Reply

    It’s like a cauliflower-coconut milk milkshake! That sounds really easy and the flavors sound terrific. I love cauliflower and coconut milk, but I’ve never had them together. Sounds like a plan!

  2. 2

    Lisa on March 6, 2013 at 6:22 pm Reply

    This looks fantastic! I have two heads staring me down in my fridge right now and one of them will become this. Yum!

  3. 3

    Whitney @ The Newlywed Chefs on March 6, 2013 at 9:21 pm Reply

    Brooke, this looks amazing! Perfect to serve at any party!

  4. 4

    Amber (Sprinkled With Flour) on March 7, 2013 at 11:34 am Reply

    This looks so fun but most importantly – delicious! I love all the color and I bet it tastes just as good! :)

  5. 5

    Sandra's Easy Cooking on March 10, 2013 at 8:00 pm Reply

    Oh wow..what a great looking soup and certainly yummy! Just pinned, i love your pics!

    • Brooke replied: — March 12th, 2013 @ 8:49 pm

      Thanks, Sandra! Just wait until you taste this soup…to die delish!!!

  6. 6

    Euna Canby on April 13, 2013 at 8:53 am Reply

    If chicken soup is one of your favorite meals, it pays to keep an eye on which restaurants feature real homemade soup. Many are generally adding additional ethnic tastes now, so you should find a new favorite that features spicy Mexican flavors, and also subtle Asian tastes. For those who have issues with additives such as MSG, it is imperative that you really ask the staff about the soup preparation. The last thing you want is an allergic reaction to the food. Once you find a restaurant that will serves a soup you prefer, do not be afraid to offer them praise. Knowing a customer appreciates the extra prep involved, they are likely to continue. ”

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  7. 7

    Lasonya Thomae on May 8, 2013 at 11:12 pm Reply

    Nominated for 1 Emmy and 1 Golden Globe in its first five seasons, Gilmore Girls has experienced much greater success among TV viewers than among industry critics. In fact, the show is the first script supported by the Family Friendly Forum’s script development fund to go on and become a regular television series. Part of an initiative between The WB Network – maker of such hits as Dawson’s Creek (1998), Felicity (1998), Angel (1999), and Smallville (2001) – and fellow industry executives, this push for more family-oriented programming resulted in a series showcasing a unique mother-daughter bond and the various people they encounter on their life voyage of discovery. Set in the fictional town of Stars Hollow, Connecticut, Gilmore Girls utilizes many of the same sets as the hit series The Dukes Of Hazzard (1979) – another successful Warner Brothers production from years past…,’

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  11. 8

    Diana Jones on September 21, 2014 at 12:13 pm Reply

    Where did you purchase the tiny tapas cups? Thank you!
    Diana

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