‘Tis the season of shimmer! With sunshine and summer on the menu all over the next two months, I was delighted when Chic Mag decided to drop a Shimmer issue, and needed a purty ol’ recipe to go along with it!
After a little brainstorming, a lot of recipe testing, and a little bit of sparkle dust, I conjured the ultimate appetizer! And it starts with pretty little shimmer berries, made ever-so-simply by dusting fresh fruit with edible gold dust. Ready to bling out your next party?
(Yes. Yes you are.)
(Also. THANK YOU for your patience with my sporadic posting schedule over the next two weeks! I’m on the road doing all sorts of exciting stuff, but promise to keep you up to date on the latest at every interim possible!)
Looking for your own copy of Chic Mag? Get it here now!