Perfect Pot de Creme

Psssst. Chocolate is calling to you.

Doesn’t it always? That dirty little dog. No matter how good-for-you I eat, the end of the day calls and I still wanna dive into a pot of chocolate. Not a lot. Just a little spoonful of sweetness.

Still. Chocolate stuff so often comes as cakes or cookies. It’s all sorts of naughty stuff with frosting on top. So, when Chic mag asked for a recipe to go with their Bold issue (just hit stands! Nab your copy here, photog mamas) I figured it was downright time to pull together a pot de creme. A little pot of chocolate and cream. That’s it. No cake. No frosting. Just pure, mousselike, chocolatey perfection.

I feel like I know you agree with me. So let’s cut the niceties and just dive right in.

Sound off! When I was snapping photos for this recipe, I was thinking of the milllionbillion things I’d like to serve on top as a pretty little garnish. Berries are a natural. A little kiss of chocolate shavings. But, what else? How would you top your pot de creme?

Fun new recipes arriving this week. Stay tuned!

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5 Responses to “Perfect Pot de Creme”

  1. 1

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  2. 1.1

    Kendra on September 23, 2013 at 6:35 pm Reply

    Drizzle a little bit of caramel over that whipped topping and call it mine!

  3. 1.1

    Our Vintage Life on September 24, 2013 at 7:39 am Reply

    It’s only breakfast time, but I’d have one of those Pot De Creme right now if I had one!

  4. 1.1

    Kirsten on September 24, 2013 at 10:26 am Reply

    I wouldn’t say no to roasted almonds or hazelnuts on top.

    Thanks for the link to the article. Look forward to making this!

  5. 1.1

    Tasha on September 28, 2013 at 5:33 pm Reply

    Sea Salt couldn’t hurt…

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