Salted Caramel Pumpkin Bars, Paleo Pumpkin Cookies, and more!
It’s been overcast for a full 24-hours now and I slipped into a sweater and started wearing fur-lined boots to celebrate. My body is craving comfort everything, and the leaves are starting to drop and fall in yellow waves, with the slightest tints of red all about the edges and centers and such.
Let’s make pumpkins things, shall we?
Since we’re a Paleo plus house (mom eats paleo, the kids snack it out on other sundries from time to time), this week has seen a plethora of truly divine treats. Some just for me. Some for everyone else. I thought I’d share because, whoo-baby baby. They’s goods.
Those Salted Caramel Pumpkin Bars up there? Made with almond flour and a smidgen of brown sugar. Well, and powdered sugar. But they’re gluten-free and awfully delicious. Make two batches. And don’t say I didn’t properly boss you.
If you like Pumpkin Chocolate Chip Cookies even a little bit, this version will have you tapping your toes and singing pumpkin praises. So good for you, you can eat them for breakfast. Get the recipe right here.
And one for my kids. Because they love Puppy Chow. Or Muddy Buddies. Or whatever your good heart hopes to call them. Pumpkin Spice Muddy Buddies. A fun way to pack some pumpkin into your lunch boxes!
We’re gearing up for autumn around here! Keep checking in for updates on how cute my new house is, how I got into jeans smaller than I was wearing in high school, and what I wake up to every morning. There’s so much happening around here, can’t wait to update and share!