Meatball Stuffed Mushrooms

Guys, guys. I made this. It took minutes. It made me feel clever. You should get in on this feeling. It’s a good one.

Meatballs. Stuffed in mushrooms. In a homemade marinara.

It took five minutes to prep. It took five minutes to devour. It’s so good.

I don’t know why I’m writing in short sentences today.

That was a long sentence.

Nab and grab this reciperrrr from my main peeps at the Mushroom Channel. They love you. And so do I.

Get clever. You deserve it.

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3 Responses to “Meatball Stuffed Mushrooms”

  1. 1

    Matthew Horbund - mmwine on January 28, 2014 at 9:12 pm Reply

    Great photos. They look good!

    Cheers
    Matt
    http://agoodtimewithwine.com

  2. 2

    Suzanne Kay on September 4, 2014 at 7:21 pm Reply

    I apologize if this is a silly question:) Do you cook the meatballs before you stuff them in the mushrooms or will they cook enough if not pre-cooked?

    Thanks!
    Suzanne

  3. 2.1

    Denise on October 17, 2013 at 6:49 pm Reply

    Hello. A friend of mine told me about your blog and “Cooking With Mr. C.” on Facebook. I now have two favorites. Keep up the great work. Denise

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