It's like a Peanut Buster Parfait. But the caramel has bourbon. And the middle has brownie bites. And you'll feel totally grown up eating it. (Kidding. You'll feel giddy as a kid at Christmas).Read More
Make cauliflower...into paleo hashbrowns...in your waffle iron...in, like 2 seconds stat. Okay, 3 seconds. But let's not get nitpicky here. WAFFLE IRON CAULIFLOWER HASHBROWNZZZZ.Read More
How to make a perfect green smoothie every time. Without a recipe. "The Kitchen Sink Formula" is my go-to green smoothie trick for using up all that ripe fruit left in the fridge.Read More
Here's how to Quesadilla your chicken, you smartiepants low-carb lover, you.Read More
15 minutes to cheese in yo' face. And asparagus. And peas. But also: FRIED RAVIOLI AND CHEESE. Let's eat.Read More
It's like a chocolate-orange made love to an Oatmeal cookie. And then brown sugar and maple came over and wanted to be friends. And it is perfection. Maple-Iced Brown Mandarin Chocolate Brown Sugar Oatmeal Cookies.Read More
Get veggies. Make soup. This Lemongrass-Ginger Turmeric Carrot Soup is so easy. Just toss everything into the blender and...boom. Happy, healthy soup.Read More
Wake up to coffee...in your cinnamon rolls. Banana Coffee Cake Cinnamon Rolls to be exact. With coconut-almond icing. It's gonna be a good day.Read More
Let yourself crave all the right stuff for once. Farmer's Market Crudite Platter with Sweet Potato & Sunflower Hummus. And the most divine Beet Baba Ganoush you ever did nibble upon.Read More
Going gluten-free has never been so gorgeous. Flourless Carrot Cake, Caramelized Bourbon Pears and Mascarpone Whipped Cream. It may sound fancy, but this simple cake takes less than 1 hour to make.Read More
Wild Blueberry, Lavender & Meyer Lemon Poptarts. It's like an English scone had a baby with your childhood breakfast. And it is tres loverly.Read More
Everything you've been craving about winter. In one gorgeous little risotto. Except, without the risotto. (There's couscous in there instead. Because, easy yum yum.)Read More
Turn your Avocado Toast into dinner. Freakishly irresistible dinner. Swiss, chicken, avocado and the most glorious cilantro salsa you evar did eat. How's abouts thats, you avocado lover you?Read More
There's coffee in that crockpot ramen. What more can I say?Read More
Be healthy. And boozy! Spike your next mimosa with frozen raspberries and Mamma Chia, serve and enjoy. Such a lovely twist on the classic cocktail.Read More
Breakfast or dinner...doesn't matter. You haven't lived until you've added "Crashed Eggs"--aka the classic Spanish "Juevos Estrellados" to your day. Easy, budget-friendly, crazy delicioso. This skillet dish is 'bout to become our new family favorite. And maybe yours, too.Read More
Bring a little bliss into your dinner routine with this bowl of roasted sweet potatoes, honey brickle and massage kale. It's like eating at your favorite veganish restaurant. Only you can do it in your slippers.Read More
'Twas the night before Christmas and cravings were kickin'
We decided it was time to cook somethin' quick in the kitchen...
Sprinkled pretzels atop a baking sheet with cheddar
Bacon and chives made it all even better...
Baked at 400ºF until melty and nice
Then added a bit of poppy seeds for texture and spice.
Sat in front of the fire, hot toddies in hand
And enjoyed this 8-minute appetizer with my sexyhawt man.
8-Minute Bacon, Cheddar and Chive SheetPan Pretzel Nachos
4 servings | 8 minutes
- 1 bag Pretzel Crisps
- 1/2 cup shredded cheddar
- nonstick coconut oil spray
- 2 pieces peppered bacon, cooked and crumbled
- 1/4 cup fresh chopped chives, divided
- 1/2 teaspoon poppy seeds
Heat oven to 400ºF. Spread pretzel crisps on a large baking sheet. Sprinkle with cheese, spray with coconut oil spray. Sprinkle with bacon, 2 Tbsp chives and poppy seeds. Cook for 6-8 minutes, just until cheese melts. Garnish with remaining chives. Enjoy immediately!
Hang in there with me here:
Loaded. Baked. Pita. Tacos. with. Shortcut. Skillet. Shawarma.
Hibiscus Kombucha imbued with enough booze to make an angel sing. Or something like that.Read More