The best green smoothies are beet pink. Or blue. Or a happy, purpley combination of both.
And chock full of so many tasty superfoods, you can't help but spoon your way to anti-inflammatory happiness.
And topped with crunchy freezedried jackfruit, coconut and blueberry streusel.
Sound like bliss to you?
Well, yay hoorayness. Because I got this in the bag. Just for you. Even though I made it for me.
Anti-Inflammatory Cherry Turmeric Green Smoothie Bliss Bowl
All the good things about life in one little bowl. Made in minutes. Healthy enough for breakfast. Sorbet-ish enough for dessert. Learn the story behind this recipe on Instagram @cheekykitchen
- 1 cup frozen cherries
- 1 1/2 cups frozen spinach
- 1 shot beet-turmeric juice (or 1 cup coconut water + 1 tsp turmeric powder)
- 1 banana
- freeze-dried fruit for garnish (optional)
Blend cherries, spinach, beet shot and banana together in a hi-speed blender. Add just enough water to create an ice-cream-esque consistency. If desired, top with crumbled freeze-dried fruit (I purchased jackfruit, blueberries & coconut flakes from Trader Joes and lurvedddd 'em all. But especially the coconut.) Scoop, spoon and enjoy.