Archive for the ‘Dinners’ Category

• Roasted Portabello Mushroom Fajitas February 16, 2012
• Basil Cream Pasta (Shh! It’s Vegan!) February 9, 2012
• Quinoa Fried Rice (Vegan!) February 7, 2012
• Black Bean Crostada February 5, 2012

• Veggie Pot Pie Soup February 2, 2012
• Sassy Sweet Potato Skins February 1, 2012
• Slow Cooker Veggie Enchiladas with Cream Sauce January 29, 2012
• Rustic Bread Lasagna January 27, 2012

• Pumpkin Banana Bread November 22, 2011
• Cashew Chicken with Broccoli October 30, 2011
• So Easy Steak Tacos with Corn Salsa October 24, 2011
• Butternut Squash Lasagna October 5, 2011

• Bacon-Stuffed Avocado Swiss Chicken September 26, 2011
• Chili Garlic BBQ Sauced Wings September 14, 2011
• Lazy Day Beef Stew September 13, 2011
• Roasted Tomato Pasta [and a Le Creuset Giveaway!] August 31, 2011

• Healthy Coconut Shrimp & A Feisty Mango Dipping Sauce August 30, 2011
• Salted Tilapia with Crispy Zucchini Ribbons August 25, 2011
• Chicken Burrito Bowls August 23, 2011
• Lemon Poppyseed Chicken August 17, 2011

• 2-Minute Tuna Lettuce Wraps August 16, 2011
• Healthy Spicy Chicken Strips August 15, 2011
• Figgy Pecan Bleu Pizza August 10, 2011
• Perfectly Simple Weeknight Clam Pasta July 31, 2011

• Eat Veggies for Breakfast: Korean Crispy Pancakes July 24, 2011
• Good, Holy Heck Portabella Burgers July 21, 2011
• Potato & Asparagus Pizzas July 20, 2011
• Fresh Corn Soup with Tomato-Crab Salsa July 17, 2011

• Turkey Bacon & Bleu Cheese Sliders July 7, 2011
• Bleu Cheese Sirloin with Peach Rocket Salad June 16, 2011
• How to Host a Neighborhood Pizza Party June 10, 2011
• Roasted Pepper, Sausage & Summer Squash Gnocchi June 6, 2011

• Summer Chicken Salad with Avocados & Cherries May 31, 2011
• The Ultimate Hawaiian Pizza May 24, 2011
• Easy Hawaiian Kalua Pork May 22, 2011
• Sticky Mango Chicken Skewers May 9, 2011

• Lemon Shallot Baked Salmon April 28, 2011
• Puxa Vida Tilapia April 17, 2011
• Seared Ahi & Arugula Salad with Ginger-Soy Dressing April 11, 2011
• Chicken Pot Pie with Herbed Potato Crust April 11, 2011

• Hi You!

  

  Hey! I'm Brooke. I have four fab kids and one super rad husband. None of which like veggies. Which means I have my work cut out for me this year, as we transition to a mostly vegan, plant-based diet. Can we do it? Heck ya! And we're doing it in style, too! Join us on our journey to superbly delish whole food eating, that even picky eaters can't get enough of.

  more about brooke »

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