Archive for the ‘Vegetarian’ Category

• Naughty Food Makeover: Scalloped Cauliflower May 16, 2013
• Sriracha Guacamole (and 5 Other Veggie Dips) April 22, 2013
• Vegan Tapas: Arugula Smothered Polenta March 12, 2013
• Chic, Cheap & Quick Tapas: Herbed Garlic & White Wine Marinated Mushrooms March 11, 2013

• Easy, Healthy Tapas: Goat Cheese Stuffed Roasted Red Peppers March 5, 2013
• How to Make a Bagel December 12, 2012
• Truffled Olive Tapenade December 12, 2012
• Festive Roasted Beet Crostini December 11, 2012

• Veggie Chili in Portabella Caps August 29, 2012
• One Gorgeous No-Cook Summer Meal July 19, 2012
• Wonder Noodles May 31, 2012
• Vegan Morning Pina Colada April 17, 2012

• 10-Minute Dinner: Pineapple Fried Rice April 15, 2012
• Vegan Food for Husbands April 10, 2012
• Easter Bunny Soup {Vegan} April 6, 2012
• Coconut-Curry Chickpea Quinoa Pineapple Burgers April 4, 2012

• Sweet & Snappy Barbecue Bean Tacos {Vegan} April 2, 2012
• Polenta Cakes with Veggie Ragout {Vegan} March 27, 2012
• Get Your Family to Eat Cabbage AND Tofu March 25, 2012
• Snappy Sweet Potato & Black Bean Stew {Vegan} March 21, 2012

• Homemade Vegan Tamales March 6, 2012
• Extreme Vegan Comfort Food March 4, 2012
• The Quickest Vegan Meal Ever March 2, 2012
• 8 Ways to Vegan Power Your Fridge March 1, 2012

• Creamy Corn Chowder {Totes Vegan!} February 22, 2012
• Elvis Pancakes {Yep! They’re Vegan} February 21, 2012
• Basil Cream Pasta (Shh! It’s Vegan!) February 9, 2012
• Quinoa Fried Rice (Vegan!) February 7, 2012

• Quick Vegan Crepes February 7, 2012
• Black Bean Crostada February 5, 2012
• Veggie Pot Pie Soup February 2, 2012
• Rustic Bread Lasagna January 27, 2012

• Potato Kale Cottage Soup January 16, 2012
• Bok Choy Stir Fry December 8, 2011
• Roasted Cauliflower with Garlic November 30, 2011
• Blueberry Pie Wontons October 26, 2011

• Truffled Brussell Sprouts with Hazelnuts September 22, 2011
• Eat Veggies for Breakfast: Korean Crispy Pancakes July 24, 2011
• Good, Holy Heck Portabella Burgers July 21, 2011
• Potato & Asparagus Pizzas July 20, 2011

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  Hey! I'm Brooke McLay. Welcome to my world of recipes you actually have time to make. Between work, child squooshing, and dancing in the moonlight, you really do have time for crazy good, healthy food! Let me show you how! Grab a fork, dig in, give your gut reason to grumble.

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