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No-Bake Lasagna w/ Sexy Vegan Ricotta

by Brooke on May 1, 2012 18 comments »

Hey you. Have you told yourself have daggummed clever you are today? Well, you are. And you’re doing amazing things. Really. And those things matter. All of them. Somehow....

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Green Curry Noodle Bowl

by Brooke on April 30, 2012 10 comments »

How many noodle recipes can I make in a week? Um. As many as I need to survive this move. The kitchen is all but packed. The blogging area...

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Vegan Fast Food

by Brooke on April 25, 2012 6 comments »

Let’s chat vegan cheese for a minute. When you start to cook plant-based foods for your family, it’s easy to nix the meat and rely heavily on cheese. Cheese...

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Pimped Out Ramen

by Brooke on April 23, 2012 14 comments »

We arrived back home late Sunday and I’ve spent the last 24 hours catatonic from exhaustion. Forgives the posting delay. My brain was firing on exactly zero cylinders. That’s...

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Family-Friendly Party Punch

by Brooke on April 20, 2012 6 comments »

When my husband came home after living in California for 2 months with a new job, we were all a little glum. Rather than coming home to load our...

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Vegan Morning Pina Colada

by Brooke on April 17, 2012 5 comments »

Yeah, yeah. Who needs a recipe for smoothies? You just toss it all in a blender, hit go, and let ‘er rock. I know. So this isn’t so much...

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10-Minute Dinner: Pineapple Fried Rice

by Brooke on April 15, 2012 24 comments »

Well, the sister is officially married. She looked like an angel, in an airy, vintage-style strapless dress from Etsy. The tables were decorated in blush pink with little paper cranes...

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Vegan Food for Husbands

by Brooke on April 10, 2012 9 comments »

The husband came home from California last Monday. It was the first actual vegan meal he had the pleasure of sitting down to since being out of town with...

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{Vegan} Blueberry Streusel Muffins

by Brooke on April 9, 2012 11 comments »

We’re packing our things–just temporarily–for a trip to Utah and California. The Utah trip is for my sister’s wedding. We’ll be taking her out for tapas and to a...

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