Rockwell1SM

This Week In Food & Colorado Springs Fires

Beet tartare.  Creamy ricotta with lemon zest and fine diced marinated beets and shallots topped with dill sprigs. I have these friends.  Oh, they are delicious. The sort of...

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ChicChef2

Summertime Shimmer! How to Make Shimmer Berries

‘Tis the season of shimmer! With sunshine and summer on the menu all over the next two months, I was delighted when Chic Mag decided to drop a Shimmer...

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FriedEggs1

Fried Eggs

My son learned yesterday how to make fried eggs. He made them for breakfast, standing over the stove, brow furrowed, spatula in hand, openly coaching himself through the cooking....

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Salad4SM

Roasted Mushroom & Butternut Squash Salad

The summer is shaping up to be one of those blink-and-you’ll-miss-it sort of events. The ones where breathing is highly discouraged, lest you mutlitask more into a single minute...

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Folgers5 FAVE2SM

Sunday Morning Music and Coffee

      I was recently asked by Folgers to create a post about coffee and music. And, whoo-eee. That’s an easy one. Because, you already know how entirely...

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Scalloped Cauliflower2SM

Naughty Food Makeover: Scalloped Cauliflower

Blah blah blah. There’s a whole story about how this recipe came to be. But I just got my house cleaned (yes I did. I totally paid for someone...

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3 ingredients

Three Crazy Simple 3-Ingredient Dinners

Life is so good. The weather is warm. The weekend felt luxuriously long. Today, a midafternoon rainstorm poured down all tropical like for nearly an hour.  I sat with...

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BentoHeader1TEXTSM

3 Easy Breakfast Bentos

It’s 6:22 a.m. and I’ve already been nudged awake three times by four different children. I roll over and ask them for five more minutes–just five–because I’d been up...

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Spicy Brie Chicken

Real Cheeky: 3-Ingredient Brie Chicken

Guys, guys. I’m so excited. I can FINALLY introduce you to my Real Cheeky vlog, which kicked off last month, and has a slew of fun new episodes arriving...

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