Brussell2SM

Caramelized Brussell Sprout Salad & A Few Burning Answers

My phone rang last week. It was my darling Amy friend. The one I had babies alongside. The one I helped pack a hundred years ago for her move...

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Brussell5SM

Simple Mint-Pesto Slathered Salmon

Back from Spring Break (are you, too? Yay, us! Summer vacation looms next on the calendar!) and I was about to finalize and post the big ol’ “Answers to...

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GCEaster

Easter Traditional: Hot Cross Buns, Chili Glazed Roast & Beet-Dyed Devilled Eggs

One of the companies I have the sincere pleasure of creating recipes for is the kitcheware company, Good Cook. Every month, we pull together a theme and create three...

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Chicken8HEADER

Creamy Ancini Chicken & Grapes

Heya Gorgeous. You know those meals that are so pretty that you can’t help but talk to them? Yep. This be one. You can One-Dish Delish it, if you...

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Header

Spring Chic: Easy Crudite Cups

Wanna see a sneak peak of this month’s Chic Magazine? Whaaaaaat….you don’t yet get Chic magazine?!!! Tell me, please tell me you’ve at least signed up for Chic Critique...

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Salami SaladSM

Easiest Dinner Ever: Argula Salad with Salami Cigars

Oh, I know. There are exactly two people out there that are dying to hear my answers to all your (great! brilliant!) questions. One of those people birthed, me....

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PolentaSM

Vegan Tapas: Arugula Smothered Polenta

A friend called me a few weeks ago and said, “start typing ‘Cheeky Kitchen’ into the google search bar…then look at what comes up…” One of the suggested search...

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Blueberry1SM

Vegan Tapas: Two-Bite Blueberry Cheesecakes

Two bites of anything is the just-right amount, don’t you think? Me too. Two bites of ramen when the kids are making it for snack. Just enough to remember...

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Mushrooms2SM

Chic, Cheap & Quick Tapas: Herbed Garlic & White Wine Marinated Mushrooms

Can I wonder, for exactly thirty-two seconds, why one must have hormones? Save me the science, yo. I want to know who’s plan it was to make progesterone somehow...

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