Crostini with Lemon and Roasted Strawberries

I know it’s autumn an all. Berries–and especially strawberries–are virtually out of season. Presenting a post with a strawberry recipe to you right now is the equivalent of asking...

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Meatball Stuffed Mushrooms

Guys, guys. I made this. It took minutes. It made me feel clever. You should get in on this feeling. It’s a good one. Meatballs. Stuffed in mushrooms. In...

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Shiny, Happy Sunrise Yogurt

Do you know it’s really hard to find happy morning quotes. I mean, good gracious! I started hunting for something poetic and beautiful about the light of the morning...

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Spicy Pumpkin Pasta and A Chance to Win!

Fifteen minutes until the start of school when my eleven-year-old says, “Hey mom! Did you make Dillon something for lunch?” What? Who’s Dillon? And why am I making him...

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Wildwood 4SM

Kimchi Party: Wildwood Foods Bento Box Dinner

Don’t you just love a good party? Not one of those gatherings where everyone gets together and sips wine and eats cheesecake (although, standard parties do have their place)…but...

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Kraft Recipe Makers: Sweet Plum Pork

It was 1:00 in the afternoon and I’d just stepped foot out of the shower when the doorbell rang. Diiiiiiiiiing dong. Ding dong. Ding dongggggg. The persistent visitor ended the...

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Pumpkin Bar1SM

Salted Caramel Pumpkin Bars, Paleo Pumpkin Cookies, and more!

It’s been overcast for a full 24-hours now and I slipped into a sweater and started wearing fur-lined boots to celebrate. My body is craving comfort everything, and the...

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Liberte Brulee’d Yogurt with Grapefruit

We’ve been having a passionate discussion at our house. One of epic proportions–which yogurt is our family favorite? It’s been weeks of buying different kinds–Greek, Aussie cultured, sheeps milk,...

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Perfect Pot de Creme

Psssst. Chocolate is calling to you. Doesn’t it always? That dirty little dog. No matter how good-for-you I eat, the end of the day calls and I still wanna...

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