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Apple Pie Pancakes with Vanilla Maple Syrup

Apple Pie Pancakes with Vanilla Maple Syrup

apple pie pancakes with vanilla maple syrup 1

Apple Pie Pancakes with Vanilla Maple Syrup brings you a revolutionary way to eat apple pie. So don’t miss out on this fabulous recipe.

Apple Pie Pancakes with Vanilla Maple Syrup

It is a simple recipe, easy to prepare and that everyone will love. Enjoy unique flavors with Apple Pie Pancakes with Vanilla Maple Syrup.

Apple Pie Pancakes with Vanilla Maple Syrup

Prep Time: 20 min | Cook Time: 10 min | Servings: 6

Apple Pie Pancakes with Vanilla Maple Syrup

Ingredients:

Pancakes:

1 cup Flour

2 tbsp Brown Sugar (Packed)

2 tsp Cinnamon

2 tsp Apple Pie Spice

1/8 tsp Salt

1 cup Whole Milk (Room Temp)

1 Large Egg (Room Temp)

1 tbsp Unsalted Butter (Melted and Cooled slightly)

1 tsp Vanilla

1 cup Grated Apple (Medium Peeled Apple)

2 tsp Unsalted Butter (More if needed)

Ingredients:

Vanilla Maple Syrup:

1/2 cup Maple Syrup (Warmed)

1 tsp Vanilla

Ingredients:

Cooked apples:

2 Medium Apples (Chopped, not peeled)

1/2 cup Brown Sugar (Packed)

3 tbsp Unsalted Butter (Room Temp)

Directions:

Pancakes:

Step 1. Whisk flour, brown sugar, cinnamon, apple pie spice, and salt together in a medium bowl.

Step 2. Add milk, egg, butter, and vanilla together. Stir just to mix well.

Step 3. Pour the milk mixture into the bowl with the dry ingredients. Stir just to combine the ingredients. (Do not over stir.)

Step 4. The mixture will have lumps. Gently add the grated apple. Do not over mix.

Step 5. Add the butter to your skillet over medium heat. Allow the butter to melt.

Step 6. Using a 1/4 C measure, scoop out pancake batter. Pour the batter onto the hot skillet. Cooking for up to 1-2 minutes. The batter will have small bubbles.

Step 7. Flip the pancakes to cook the other side. Lower the heat to low-medium cooking for about 1 minute. (You can use a toothpick in the center of the pancake to make sure that it is done.) (Place the pancakes on a parchment lined baking sheet in a 200-degree oven to keep warm.) 

Directions:

Cooked Apples:

Step 1. Melt the butter in the bottom of a pot slowly add the brown sugar.

Step 2. Stir to incorporate the sugar and butter. Add the apples and continue to cook until the apples are tender.

Step 3. Stir to mix well. Spoon the cooked apples on top of the pancakes.

Directions:

Step 1. Stir the heated maple syrup and vanilla together, Pour over the apple topped pancakes.

Apple Pie Pancakes with Vanilla Maple Syrup

Apple Pie Pancakes with Vanilla Maple Syrup

Apple Pie Pancakes with Vanilla Maple Syrup

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Apple Pie Pancakes with Vanilla Maple Syrup brings you a revolutionary way to eat apple pie. So don't miss out on this fabulous recipe.

Ingredients

Pancakes:

  • 1 C flour
  • 2 TBSP brown sugar (packed)
  • 2 tsp cinnamon
  • 2 tsp apple pie spice
  • 1/8 tsp salt
  • 1 C whole milk (room temp)
  • 1 large egg (room temp)
  • 1 TBSP unsalted butter (melted and cooled slightly)
  • 1 tsp vanilla
  • 1 C grated apple (medium peeled apple)
  • 2 tsp unsalted butter (more if needed)

Vanilla Maple Syrup:

  • 1/2 C maple syrup (warmed)
  • 1 tsp vanilla

Cooked apples:

  • 2 medium apples (chopped, not peeled)
  • 1/2 C brown sugar (packed)
  • 3 TBSP unsalted butter (room temp)

Instructions

Pancakes:

  1. Whisk flour, brown sugar, cinnamon, apple pie spice, and salt together in a medium bowl.
  2. Add milk, egg, butter, and vanilla together. Stir just to mix well.
  3. Pour the milk mixture into the bowl with the dry ingredients.
  4. Stir just to combine the ingredients. (Do not over stir.)
  5. The mixture will have lumps.
  6. Gently add the grated apple. Do not over mix.
  7. Add the butter to your skillet over medium heat. Allow the butter to melt.
  8. Using a 1/4 C measure, scoop out pancake batter.
  9. Pour the batter onto the hot skillet.
  10. Cooking for up to 1-2 minutes.
  11. The batter will have small bubbles.
  12. Flip the pancakes to cook the other side. Lower the heat to low-medium cooking for about 1 minute. (You can use a toothpick in the center of the pancake to make sure that it is done.)
  13. Place the pancakes on a parchment lined baking sheet in a 200-degree oven to keep warm.)

Cooked Apples:

  1. Melt the butter in the bottom of a pot slowly add the brown sugar.
  2. Stir to incorporate the sugar and butter.
  3. Add the apples and continue to cook until the apples are tender.
  4. Stir to mix well.
  5. Spoon the cooked apples on top of the pancakes.
  6. Stir the heated maple syrup and vanilla together,
  7. Pour over the apple topped pancakes.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 382Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 59mgSodium 90mgCarbohydrates 66gFiber 3gSugar 45gProtein 5g
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