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Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats

Have you ever heard of this Buffalo Chicken Zucchini Boats recipe? Discover everything you can do with it.

Not only is it the perfect dish for any occasion, it is also delicious unique and easy to prepare.

Buffalo Chicken Zucchini Boats

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Buffalo Chicken Zucchini Boats

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 4

Ingredients:

2 Large Zucchini

2-3 cup Chicken (Shredded)

½ cup Buffalo Sauce

4 oz. Cream Cheese Softened

1 ½ cup Mozzarella Cheese (Shredded)

Green Onions For Garnish (Chopped)

Instructions:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a bowl, mix together the chicken, cream cheese, buffalo sauce and ½ cup of the mozzarella cheese until well blended.

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Step 3. Cut the zucchini in half lengthwise, and scoop out the seeds and flesh from the center of each half.

Step 4. Stuff the zucchini boats with the shredded chicken mixture.

Step 5. Place the boats in a 9×13 baking dish.

Step 6. Top with the shredded mozzarella and bake for 20 minutes.

Step 7. Serve garnished with green onions.

Buffalo Chicken Zucchini Boats

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Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats

Yield: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Have you ever heard of this Buffalo Chicken Zucchini Boats recipe? Discover everything you can do with it.

Ingredients

  • 2 Large Zucchini
  • 2-3 cup Chicken (Shredded)
  • ½ cup Buffalo Sauce
  • 4 oz. Cream Cheese Softened
  • 1 ½ cup Mozzarella Cheese (Shredded)
  • Green Onions For Garnish (Chopped)

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a bowl, mix together the chicken, cream cheese, buffalo sauce and ½ cup of the mozzarella cheese until well blended.
  3. Cut the zucchini in half lengthwise, and scoop out the seeds and flesh from the center of each half.
  4. Stuff the zucchini boats with the shredded chicken mixture.
  5. Place the boats in a 9x13 baking dish.
  6. Top with the shredded mozzarella and bake for 20 minutes.
  7. Serve garnished with green onions.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 452Total Fat 30gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 14gCholesterol 159mgSodium 1604mgCarbohydrates 11gFiber 2gSugar 6gProtein 33g
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