Skip to Content

Butter Pecan Cookies

Butter Pecan Cookies

If you are a fan of cookies, you will love this Butter Pecan Cookies recipe. Learn to prepare it with us.

This recipe is perfect for any occasion and your little ones will love the sweet taste and crunchy texture.

Stay with us to learn how to prepare this recipe for Butter Pecan Cookies.

Yield: 12 | Prep Time: 5 min | Bake Time: 15 min | Total Time: 20 min

Ingredients:

1 cup Pecans (Chopped)

7 tbsp. Unsalted Butter

1/3 cup Granulated Sugar

1 cup Brown Sugar

2 Eggs

1 Tablespoon Pure Vanilla Extract

2 cups All-Purpose Flour

1/2 Teaspoon Baking Soda

A Pinch Of Salt

Pecan Halves For The Top Of Each Cookie

Directions:

Step 1. Make sure to preheat your oven to 350º cover 2 baking sheets with parchment paper.

Step 2. Next, beat the butter, granulated sugar and brown sugar with an electric mixer until the mixture is light and creamy.

Step 3. Then add the eggs, vanilla extract and beat again for another 2 minutes.

Step 4. Immediately add the flour, baking soda, salt and mix until well blended.

Step 5. When finished, place the balls, using a medium cookie spoon, on the prepared baking sheets and add half a pecan on top of each cookie.

Step 6. Bake until golden brown, about 10 to 15 minutes.

Step 7. Finally, cool the cookies on a wire rack.

Pin this recipe on Pinterest for later 🙂

Butter Pecan Cookies

Butter Pecan Cookies

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

If you are a fan of cookies, you will love this Butter Pecan Cookies recipe. Learn to prepare it with us.

Ingredients

  • 1 cup Pecans (Chopped)
  • 7 tbsp. Unsalted Butter
  • 1/3 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 Eggs
  • 1 Tablespoon Pure Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1/2 Teaspoon Baking Soda
  • A Pinch Of Salt
  • Pecan Halves For The Top Of Each Cookie

Instructions

  1. Make sure to preheat your oven to 350º cover 2 baking sheets with parchment paper.
  2. Next, beat the butter, granulated sugar and brown sugar with an electric mixer until the mixture is light and creamy.
  3. Then add the eggs, vanilla extract and beat again for another 2 minutes.
  4. Immediately add the flour, baking soda, salt and mix until well blended.
  5. When finished, place the balls, using a medium cookie spoon, on the prepared baking sheets and add half a pecan on top of each cookie.
  6. Bake until golden brown, about 10 to 15 minutes.
  7. Finally, cool the cookies on a wire rack.
Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 302Total Fat 15gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 9gCholesterol 49mgSodium 89mgCarbohydrates 39gFiber 1gSugar 22gProtein 4g
Skip to Recipe