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Chocolate Peanut Butter Swirl Fudge

Chocolate Peanut Butter Swirl Fudge

Have you ever heard of our Chocolate Peanut Butter Swirl Fudge recipe? Today we bring it for you so that you can fill your days with an intense and unique flavor.

Do you have everything you need to prepare it? Find out in our Chocolate Peanut Butter Swirl Fudge recipe. You will not regret trying it.

Delicious, easy to prepare, and extremely addictive.

Prep time: 10 minutes | Total Time: 20 minutes | Chill TIme: 4 hours | Total Time: 4 hours, 30 minutes |

Ingredients;

Peanut Butter Layer:

½ cup Unsalted Butter

½ cup Creamy Peanut Butter

½ tsp Pure Vanilla Extract

1 ½ cup Powdered Sugar

Chocolate Layer:

7 oz Sweet Condensed Milk

1 cup Semi-Sweet Chocolate Chips

2 tbsp Unsalted Butter

½ tsp Pure Vanilla Extract Topping:

½ cup Semi-Sweet Chocolate Chips (Melted)

½ cup Peanut Butter (Melted)

2 Disposable Piping Bags

Directions:

Step 1. Prep a 8 X 8-inch baking pan with non-stick spray.

Step 2. Line the baking pan with parchment paper that will overhang on all four sides of the pan.

Peanut butter Layer:

Step 1. Add butter, peanut butter, and vanilla in a medium size bowl. Put in the microwave for 90 seconds. Stir well.

Step 2. Add powder sugar, stirring to mix all of the ingredients together. Continue to stir until the mixture is smooth.

Step 3. Pour this into the prepared baking pan. Spread with an offset spatula to make sure that the top is even.  Set aside.

Chocolate Layer:

Step 1. Add the milk, chocolate chips, butter, and vanilla to a medium microwave-safe bowl. Step 2. Microwave for 90 seconds.

Step 3. Stir. Keep stirring until the mixture is creamy. Pour this over the peanut butter layer.

Step 4. Use a spatula to spread the chocolate layer over the peanut butter layer. Set aside.

Topping:

Step 1. Spoon the melted chocolate into a piping bag. Set aside.

Step 2. Spoon the melted peanut butter into a piping bag. Set aside. Pipelines across the chocolate layer.

Step 3. Use a butter knife to pull this through to create a zigzag design. Put this in the refrigerator to chill for 4 hours.

Step 4. Lift the fudge out of the baking dish by lifting the parchment paper on all 4 sides. Place on the counter and cut into bite-size pieces.

Chocolate Peanut Butter Swirl Fudge

Chocolate Peanut Butter Swirl Fudge

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Do you have everything you need to prepare it? Find out in our Chocolate Peanut Butter Swirl Fudge recipe. You will not regret trying it.

Ingredients

  • Peanut Butter Layer:
  • ½ cup Unsalted Butter
  • ½ cup Creamy Peanut Butter
  • ½ tsp Pure Vanilla Extract
  • 1 ½ cup Powdered Sugar
  • Chocolate Layer:
  • 7 oz Sweet Condensed Milk
  • 1 cup Semi-Sweet Chocolate Chips
  • 2 tbsp Unsalted Butter
  • ½ tsp Pure Vanilla Extract Topping:
  • ½ cup Semi- Sweet Chocolate Chips (Melted)
  • ½ cup Peanut Butter (Melted)
  • 2 Disposable Piping Bags

Instructions

    Step 1. Prep a 8 X 8 inch baking pan with non-stick spray.
    Step 2. Line the baking pan with parchment paper that will overhang on all four sides of the pan.

    Peanut butter Layer:
    Step 1. Add butter, peanut butter, and vanilla in a medium size bowl. Put in the microwave for 90 seconds. Stir well.
    Step 2. Add powder sugar, stirring to mix all of the ingredients together. Continue to stir until the mixture is smooth.
    Step 3. Pour this into the prepared baking pan. Spread with an offset spatula to make sure that the top is even. Set aside.

    Chocolate Layer:
    Step 1. Add the milk, chocolate chips,butter, and vanilla to a medium microwave safe bowl. Step 2. Microwave for 90 seconds.
    Step 3. Stir. Keep stirring until the mixture is creamy. Pour this over the peanut butter layer.
    Step 4. Use a spatula to spread the chocolate layer over the peanut butter layer. Set aside.

    Topping:
    Step 1. Spoon the melted chocolate into a piping bag. Set aside.

    Step 2. Spoon the melted peanut butter into a piping bag. Set aside. Pipe lines across the chocolate layer.
    Step 3. Use a butter knife to pull this through to create a zigzag design. Put this in the refrigerator to chill for 4 hours.
    Step 4. Lift the fudge out of the baking dish by lifting the parchment paper on all 4 sides. Place on the counter and cut into bite-size pieces.

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