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CopyCat Long John Silver’s Chicken

CopyCat Long John Silver’s Chicken

With this recipe for CopyCat Long John Silver’s Chicken you will surprise everyone wherever you present it. It has unique flavors that are reminiscent of grandma’s old recipes.

CopyCat Long John Silver’s Chicken

You will love preparing this CopyCat Long John Silver’s Chicken recipe, because it is so easy to make and it will save you a lot of time in the kitchen while making a dessert.

CopyCat Long John Silver’s Chicken

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Makes: 6 servings

Ingredients for the Chicken:

2 lbs Chicken Tenders

Flour Batter:

2 cup all-purpose flour

¼ cup Cornstarch

2 tsp Granulated Sugar

2 tsp Salt

½ tsp Baking Powder

½ tsp Baking Soda

½ tsp Onion Salt

½ tsp Paprika

¼ tsp Black Pepper

2 cans of Club Soda

Frying oil:

8 cup Vegetable oil

Directions for the Batter:

Step 1. Add flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper in a large bowl.

a.

b.

Step 2. Stir to combine. Pour the club soda in the bowl with the dry ingredients.

Step 3. As the club soda touches the dry ingredients the batter will begin to foam. Continue to stir.

Step 4. Use a pair of kitchen tongs to dip the chicken tenders into the batter. Coat both sides of the tender.

Step 5. Immediately (carefully) drop the coated chicken into the hot oil.

Step 6. Fry the chicken tenders on each side for 2-3 minutes.

Step 7. The batter will become a golden brown.

Step 8. The tender will float to the top of the pot of hot oil.

Step 9. Move each fried tender to a wire rack so the cooking oil will drain. Serve.

CopyCat Long John Silver’s Chicken

CopyCat Long John Silver’s Chicken

CopyCat Long John Silver’s Chicken

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

You willlove preparing this CopyCat Long JohnSilver’s Chicken recipe, because it is so easy to make and it will save youa lot of time in the kitchen while making a dessert.

Ingredients

  • 2 lbs Chicken Tenders

Flour Batter:

  • 2 cup All-purpose flour
  • ¼ cup Cornstarch
  • 2 tsp Granulated Sugar
  • 2 tsp Salt
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Onion Salt
  • ½ tsp Paprika
  • ¼ tsp Black Pepper
  • 2 cans of Club Soda

Frying oil:

  • 8 cup Vegetable oil

Instructions

  1. Add flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper in a large bowl.
  2. Stir to combine. Pour the club soda into the bowl with the dry ingredients.
  3. As the club soda touches the dry ingredients the batter will begin to foam. Continue to stir.
  4. Use a pair of kitchen tongs to dip the chicken tenders into the batter. Coat both sides of the tender.
  5. Immediately (carefully) drop the coated chicken into the hot oil.
  6. Fry the chicken tenders on each side for 2-3 minutes.
  7. The batter will become a golden brown.
  8. The tender will float to the top of the pot of hot oil.
  9. Move each fried tender to a wire rack so the cooking oil will drain.
  10. Serve.
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