Skip to Content

Easy Broccoli Salad

Easy Broccoli Salad

Easy Broccoli Salad

When you think of a good dish for your lunches, you think of this Easy Broccoli Salad recipe. Do not miss it.

Stay with us so you can learn how to prepare this fantastic recipe that we bring for you today.

Easy Broccoli Salad

This Easy Broccoli Salad recipe is loved by the family and so delicious you’ll want to make it all the time.

Easy Broccoli Salad

Prep Time: 15 minutes | Total Time: 15 minutes | Makes: 6 servings

Ingredients:

Salad:

4 cup Broccoli Florets (Small)

1 ½ cup Green Seedless Grapes (Whole)

1 cup Raisins

1 cup Celery ( Diced)

¼ cup Sunflower Seed Kernels

Sauce:

¼ cup Mayonnaise

½ tbsp Sugar

1/ cup Fat-Free Yogurt (Plain)

1 tbsp White Vinegar

Directions:

Sauce:

Step 1. Whisk the mayonnaise, yogurt, sugar, and white vinegar together in a small bowl.

Step 2. Cover and put in the refrigerator.

Salad:

Step 1. Add the broccoli florets, grapes, raisins, celery, and sunflower seeds in a large bowl.

a.

b.

Step 2. Stir to combine.

Step 3. Pour the sauce over the salad.

Step 4. Toss to blend all ingredients together.

Step 5. Cover the bowl and return to the refrigerator until ready to serve.

Step 6. Serve the salad from a serving platter.

Easy Broccoli Salad

Pin this recipe on Pinterest for later 🙂

Easy Broccoli Salad

Easy Broccoli Salad

Yield: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Easy Broccoli Salad recipe is loved by the family and so delicious you'll want to make it all the time.

Ingredients

Salad:

  • 4 cup Broccoli Florets (Small)
  • 1 ½ cup Green Seedless Grapes (Whole)
  • 1 cup Raisins
  • 1 cup Celery ( Diced)
  • ¼ cup Sunflower Seed Kernels

Sauce:

  • ¼ cup Mayonnaise
  • ½ tbsp Sugar
  • 1/ cup Fat-Free Yogurt (Plain)
  • 1 tbsp White Vinegar

Instructions

!Sauce:

  1. Whisk the mayonnaise, yogurt, sugar, and white vinegar together in a small bowl.
  2. Cover and put in the refrigerator.

!Salad:

  1. Add the broccoli florets, grapes, raisins, celery, and sunflower seeds in a large bowl.
  2. Stir to combine.
  3. Pour the sauce over the salad.
  4. Toss to blend all ingredients together.
  5. Cover the bowl and return to the refrigerator until ready to serve.
  6. Serve the salad from a serving platter.

Enjoy!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 260Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 5mgSodium 468mgCarbohydrates 40gFiber 5gSugar 27gProtein 7g
Skip to Recipe