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Fried Pickles

Fried Pickles

Fried Pickles

Learn with us to prepare this incredible Cinnamon Fried Pickles recipe so you can enjoy the best flavors.

Not only can you prepare it as many times as you want, but it is super easy and delicious.

Fried Pickles

You won’t regret trying it and your whole family will love this Fried Pickles recipe. Dare to try it.

Fried Pickles

Prep Time: 10 minutes | Cook Time: 3-5 minutes | Servings: 4

Ingredients:

1 Jar Dill Pickle Chips

1 Large Egg

1 cup All-Purpose Flour

½ cup Chicken Broth

Salt And Pepper To Taste

Oil For Frying

Ingredients:

Step 1. In a bowl, mix together the egg, flour, chicken broth and salt and pepper to taste until smooth. The mixture should resemble a thick pancake batter. If it is too thick, add in some more chicken broth. If it is too thin, add in additional flour.

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Step 2. Heat a few inches of oil in a skillet over medium-high heat on the stove until the temperature reaches 350 degrees.

Step 3. Dip the pickle slices into the batter, and then place into the heated oil. Cook for 3-5 minutes evenly on both sides until golden brown.

Step 4. Drain on a paper towel lined plate and then serve.

Fried Pickles

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Fried Pickles

Fried Pickles

Yield: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Learn with us to prepare this incredible Cinnamon Fried Pickles recipe so you can enjoy the best flavors.

Ingredients

  • 1 Jar Dill Pickle Chips
  • 1 Large Egg
  • 1 cup All Purpose Flour
  • ½ cup Chicken Broth
  • Salt And Pepper To Taste
  • Oil For Frying

Instructions

  1. In a bowl, mix together the egg, flour, chicken broth and salt and pepper to taste until smooth. The mixture should resemble a thick pancake batter. If it is too thick, add in some more chicken broth. If it is too thin, add in additional flour.
  2. Heat a few inches of oil in a skillet over medium high heat on the stove until the temperature reaches 350 degrees.
  3. Dip the pickle slices into the batter, and then place into the heated oil. Cook for 3-5 minutes evenly on both sides until golden brown.
  4. Drain on a paper towel lined plate and then serve.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 165Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 47mgSodium 222mgCarbohydrates 24gFiber 1gSugar 0gProtein 5g
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