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Hash Brown Chicken Casserole

Hash Brown Chicken Casserole

Hash Brown Chicken Casserole

You will love the flavors of this Hash Brown Chicken Casserole recipe and see how you will want to make it every day.

Do not miss the incredible flavor that we bring to you. Learn all the tips that we bring with this recipe4 Ingredient Hash Brown Chicken Casserole.

Hash Brown Chicken Casserole

If you are a fan of unique flavors, this will be the perfect recipe for you so don’t miss out.

Prep Time: 15 minutes | Baking Time: 1 hour | Total Time: 1 hour 15 minutes | Makes: 8 servings

Ingredients:

1 Bag (20 Oz) Frozen Hash Brown Potatoes (Frozen)

2 cups Cheddar Cheese (Shredded)

½ tsp Salt And Black Pepper

½ Bag (12 Oz) Frozen Peas And Carrots

½ cup Sweet Corn (Canned)

2 cups Regular Sour Cream

1 Can Condensed Cream Of Chicken Soup

⅓ cup Whole Milk

3 cups Chicken (Rotisserie) Bread Crumbs (Shredded)

 

Directions:

Step 1. Preheat oven to 400 degrees.

Step 2. Spray a 9 x 13 inch baking dish with non-stick cooking spray.

Step 3. Combine in a large bowl cheddar cheese, peas, and carrots, corn, sour cream, soup, milk, chicken, salt and pepper. Stir to mix.

a.

b.

 

Step 4. Put hash browns on the bottom of the baking dish. Spread the cheese/chicken mixture over the hash browns. Cover the top with bread crumbs.

 

Step 6. Bake at 400 degrees for 60 minutes.

Hash Brown Chicken Casserole

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Hash Brown Chicken Casserole

Hash Brown Chicken Casserole

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

You will love the flavors of this Hash Brown Chicken Casserole recipe and see how you will want to make it every day.

Ingredients

  • 1 Bag (20 Oz) Frozen Hash Brown Potatoes (Frozen)
  • 2 cups Cheddar Cheese (Shredded)
  • ½ tsp Salt And Black Pepper
  • ½ Bag (12 Oz) Frozen Peas And Carrots
  • ½ cup Sweet Corn (Canned)
  • 2 cups Regular Sour Cream
  • 1 Can Condensed Cream Of Chicken Soup
  • ⅓ cup Whole Milk
  • 3 cups Chicken (Rotisserie) Bread Crumbs (Shredded)

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  3. Combine in a large bowl cheddar cheese, peas, and carrots, corn, sour cream, soup, milk, chicken, salt and pepper. Stir to mix.
  4. Put hash browns on the bottom of the baking dish. Spread the cheese/chicken mixture over the hash browns. Cover the top with bread crumbs.
  5. Bake at 400 degrees for 60 minutes.
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