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Krispy Kreme Doughnuts

Krispy Kreme Doughnuts

Krispy Kreme Doughnuts

Learn how to prepare this incredible Krispy Kreme Doughnuts recipe to bring new flavors to your home. It is very easy to prepare and you will love it.

This Krispy Kreme Donut recipe is unique thanks to all its ingredients, and even the most novice cook can make it.

Krispy Kreme Doughnuts

Stay with us to learn how to prepare this incredible Krispy Kreme Donuts recipe.

Krispy Kreme Doughnuts

Prep Time: 30 minutes | Cook Time: 3-4 minutes per batch | Servings: Makes about 60 donut holes

Ingredients:

1 cup. Boiling Water

3 tbsp. + 1 tsp. Granulated Sugar Divided

1 Package Of Dry Active Yeast

3 tbsp. Milk

2 ¾ – 3 ½ cups All-Purpose Flour

1 Large Egg

2 tbsp. Butter (Melted)

Oil For Cooking

Glaze Ingredients:

4 tbsp. Hot Water

2 cups. Powdered Sugar

2 tsp. Vanilla Extract

⅓ cup. Butter (Melted)

Instructions:

Step 1. Place the boiling water, 1 tsp. Sugar, yeast and milk into a bowl, stir and allow to sit for 10 minutes untouched.

Step 2. In a separate bowl, combine the melted butter, 2 ¾ cup of the flour and the remaining sugar.

Step 3. Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.

Step 4. Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.

Step 5. Place the dough on a floured surface and knead for about 5 minutes, adding a bit of flour as needed until the dough is not tacky anymore.

Step 6. Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.

Step 7. Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.

Step 8. Cut each log of dough into 15 pieces and roll them into balls.  Place several inches of oil into a deep sided skillet and bring to 350 degrees.

Step 9. Cook the balls of dough for a few minutes in the oil until golden brown.  Drain on a paper towel lined plate.

Step 10. Combine the ingredients for the glaze until smooth.

Step 11. Dip the warm donuts into the glaze and allow to sit for several minutes before you serve.

Krispy Kreme Doughnuts

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Krispy Kreme Doughnuts

Krispy Kreme Doughnuts

Yield: 60
Prep Time: 30 minutes
Cook Time: 4 minutes
Total Time: 34 minutes

This Krispy Kreme Donut recipe is unique thanks to all its ingredients, and even the most novice cook can make it.

Ingredients

  • 1 cup. Boiling Water
  • 3 tbsp. + 1 tsp. Granulated Sugar Divided
  • 1 Package Of Dry Active Yeast
  • 3 tbsp. Milk
  • 2 ¾ - 3 ½ cups All Purpose Flour
  • 1 Large Egg
  • 2 tbsp. Butter (Melted)
  • Oil For Cooking

Glaze Ingredients:

  • 4 tbsp. Hot Water
  • 2 cups. Powdered Sugar
  • 2 tsp. Vanilla Extract
  • ⅓ cup. Butter (Melted)

Instructions

  1. Place the boiling water, 1 tsp. Sugar, yeast and milk into a bowl, stir and allow to sit for 10 minutes untouched.
  2. In a separate bowl, combine the melted butter, 2 ¾ cup of the flour and the remaining sugar.
  3. Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.
  4. Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.
  5. Place the dough on a floured surface and knead for about 5 minutes, adding a bit of flour as needed until the dough is not tacky anymore.
  6. Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.
  7. Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.
  8. Cut each log of dough into 15 pieces and roll them into balls. Place several inches of oil into a deep sided skillet and bring to 350 degrees.
  9. Cook the balls of dough for a few minutes in the oil until golden brown. Drain on a paper towel lined plate.
  10. Combine the ingredients for the glaze until smooth.
  11. Dip the warm donuts into the glaze and allow to sit for several minutes before you serve.
  12. Enjoy!
Nutrition Information
Yield 60 Serving Size 1
Amount Per Serving Calories 104Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 7mgSodium 13mgCarbohydrates 19gFiber 1gSugar 4gProtein 2g
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