Skip to Content

Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

We all know the best part of Red Lobster is the free garlic biscuits they serve…with this Garlic Biscuit Recipe, you can have them guilt-free anytime!

As we all know, one of my favorite things to do is find the versions of my favorite, carb-filled foods. These Low Carb Garlic Biscuits, essentially Red Lobster biscuit copycats, are one of my favorites.

These literally melt in your mouth. Every time I eat one of these garlic biscuits, I have to remind myself I’m not cheating on my diet. I love the impress my non-low carb friends with these and if you’re just low carb, these are a staple low carb biscuit recipe to keep on hand.

Garlic Biscuits are so easy to make. I love to make extra and warm them up again the next day or even freeze them. And since they’re good, I don’t feel guilty if I indulge with more than one.

Garlic Biscuits are a great side dish for many soups and chilis. They’re full of flavor on their own but dipped in a delicious soup…well, it doesn’t really get any better than that!

How To Make Low Carb Garlic Biscuits:

Step 1: Start by preheating the oven to 400 degrees

Step 2: combine the wet ingredients – eggs, melted butter, sour cream – in a bowl until smooth.

Step 3: add in dry ingredients – almond flour, baking soda, garlic, and Italian seasoning – and mix well.

Step 4: Let the mixture sit for a minute or two.

Step 5: Stir in cheddar cheese.

Step 6: Use a tablespoon to form biscuit shapes and place them on a baking tray.

Step 7: Bake for 15 to 20 minutes until cooked completely and slightly brown.

Step 8: Let cool but enjoy warm.


What can I serve these Low Carb Cheddar Biscuits with?

Oh, so many things! I love to eat these biscuits with almost any soup, stew, or chili. They can be served up as a side with almost any dish and always add a bit of flavor to dinner.

How can I change up these Biscuits?

I think this recipe is pretty perfect as it is but if you’re opposed to garlic, you could always take that out and replace it with another seasoning.

How do I store these Garlic Biscuits?

These biscuits are best served warm but you can keep them in an airtight container for a few days. You can also freeze them and pop them in the oven when you’d like. But, personally, these are so easy that I always like to make them fresh.

Now, remember to save this recipe on Pinterest for later 🙂

Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Yield: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


  • 4 ½ tbsp Melted butter slightly cooled
  • 4 Eggs
  • 2 tbsp Sour cream
  • ¼ tsp Salt
  • ⅓ c Coconut flour
  • ¼ tsp Baking powder
  • 2 Cloves garlic minced
  • 1 tbsp Italian seasoning
  • 1 ½ c Sharp cheddar cheese shredded


  1. Preheat the oven to 400 degrees.
  2. In a mixing bowl, combine 4 eggs, the melted butter, sour cream and salt. Whisk to combine until smooth.
  3. Add the coconut flour, baking powder, minced garlic and Italian seasoning to the egg mixture, and stir to combine. Let the mixture set for a minute or two, as the coconut flour absorbs the moisture.
  4. Mix in the shredded cheddar cheese.
  5. For tablespoons of the mixture into biscuit shapes, and place on a greased or lined baking sheet.
  6. Bake for 15 minutes or until cooked through and browned.
  7. Enjoy!


Serves 12

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 201Total Fat 17gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 5gCholesterol 103mgSodium 302mgCarbohydrates 3gFiber 1gSugar 1gProtein 10g

Don’t miss these other chicken recipes:

  • Chicken ParmesanThis Chicken Parmesan turns your favorite Italian dish into a delicious dinner. No more missing dinner out at the Italian restaurant!

Skip to Recipe