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No Bake Banana Split Pie

No Bake Banana Split Pie

No Bake Banana Split Pie

Enjoy the taste of this incredible dessert that we bring for you. The No Bake Banana Split Pie will blow you away.

No Bake Banana Split Pie

Don’t miss the opportunity to enjoy this delicious flavor that the whole family will love.

No Bake Banana Split Pie

The No Bake Banana Split Pie will become your favorites, stay with us so you don’t miss any details.

No Bake Banana Split Pie

Prep Time: 15 minutes | Chill Time:5-6 hours | Total Time: 6 hours 15 minutes | Makes: 8-10 servings

Ingredients:

Crust:

2 cup Uncrusted Waffle Cones

2 tbsp Light Brown Sugar (Packed)

6 tbsp Unsalted Butter (Melted)

Fruit Filling:

2-3 Bananas Thinly Sliced

Top Layer:

1 gallon Neapolitan Ice Cream

Garnish:

Cool Whip

Hot Fudge Syrup

Nut Mix Topping

Springles

Directions:

Step 1. Line the bottom of a 9 inch springform pan with parchment paper.

Step 2. Cut the parchment paper in a found shape to fit the bottom.

Step 3. Set ice cream on the counter to soften.

Crust:

Step 1. Add broken pieces of the waffle cone in a food processor.

Step 2. Add in brown sugar.

Step 3. Pulse until the waffle cone pieces and brown sugar form a small crumb.

Step 4. Add the melted butter with the mixture.

Step 5. Pulse until the melted butter has incorporated with the brown sugar, waffle cone mixture.

Step 6. Add the crust ingredients into the prepared pan.

Step 7. Use your hands to press the mixture onto the bottom of the pan and up the sides of the pan about 2 inches high.

Step 8. Put in the freezer for 20 minutes.

Step 9. Take out of the freezer and place the slices of banana on top of the crust.

Step 10. Work from the outer circle towards the center.

Step 11. Add scoops of ice cream on top of the sliced bananas.

Step 12. With an offset spatula even out the top of the ice cream.

Step 13. Place a layer of plastic wrap on top of the ice cream layer.

Step 14. Return to the freezer for 5-6 hours.

Step 15. Remove from the freezer to garnish.

Step 16. Scoop the cool whip in a piping bag with a large tip.

Step 17. Add dollops of the cool whip on the pie.

Step 18. Drizzle hot fudge syrup.

Step 19. Sprinkle nut mix topping.

Step 20. Add sprinkles.

No Bake Banana Split Pie

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No Bake Banana Split Pie

No Bake Banana Split Pie

Prep Time: 15 minutes
Cook Time: 16 hours
Total Time: 16 hours 15 minutes

The No Bake Banana Split Pie will become your favorites, stay with us so you don't miss any details.

Ingredients

Crust:

  • 2 cup Uncrusted Waffle Cones
  • 2 tbsp Light Brown Sugar (Packed)
  • 6 tbsp Unsalted Butter (Melted)
  • Fruit Filling:
  • 2-3 Bananas Thinly Sliced
  • Top Layer:
  • 1 gallon Neapolitan Ice Cream

Garnish:

  • Cool Whip
  • Hot Fudge Syrup
  • Nut Mix Topping
  • Springles

Instructions

  1. Line the bottom of a 9 inch springform pan with parchment paper.
  2. Cut the parchment paper in a found shape to fit the bottom.
  3. Set ice cream on the counter to soften.

Crust:

  1. Add broken pieces of the waffle cone in a food processor.
  2. Add in brown sugar.
  3. Pulse until the waffle cone pieces and brown sugar form a small crumb.
  4. Add the melted butter with the mixture.
  5. Pulse until the melted butter has incorporated with the brown sugar, waffle cone mixture.
  6. Add the crust ingredients into the prepared pan.
  7. Use your hands to press the mixture onto the bottom of the pan and up the sides of the pan about 2 inches high.
  8. Put in the freezer for 20 minutes.
  9. Take out of the freezer and place the slices of banana on top of the crust.
  10. Work from the outer circle towards the center.
  11. Add scoops of ice cream on top of the sliced bananas.
  12. With an offset spatula even out the top of the ice cream.
  13. Place a layer of plastic wrap on top of the ice cream layer.
  14. Return to the freezer for 5-6 hours.
  15. Remove from the freezer to garnish.
  16. Scoop the cool whip in a piping bag with a large tip.
  17. Add dollops of the cool whip on the pie.
  18. Drizzle hot fudge syrup.
  19. Sprinkle nut mix topping.
  20. Add sprinkles.
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 177Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 24mgSodium 72mgCarbohydrates 21gFiber 2gSugar 11gProtein 2g
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