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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls

If you want to try a unique recipe, we bring you the Peach Cobbler Egg Rolls that you will love.

Peach Cobbler Egg Rolls

Don’t miss the opportunity to try a recipe as delicious as this one, which is also very easy to prepare. The Peach Cobbler Egg Rolls will be ideal for you and your family.

Peach Cobbler Egg Rolls

Prep Time: 25 minutes | Cook Time: 25-30 minutes | Servings: 10

 Ingredients:

1 29 oz. Can sliced peaches (Drained and diced)

¼ cup of Water

1 tbsp. Cornstarch

¼  cup Granulated sugar

1 tsp. Vanilla extract

1 Squeeze of fresh lemon juice

2 tbsp. Butter (Melted)

½  cup. Brown sugar

1 tbsp + 1 tsp. Cinnamon divided

1 Large egg beaten well

Instructions:

Step 1. Heat the diced peaches in a skillet over medium high heat.

Step 2. Stir the water and cornstarch together in a bowl, and add it to the skillet with the sugar.

Step 3. Stir to combine and saute until the sauce has thickened. Mix in the vanilla and 1 tsp cinnamon.

 

Step 4. Squeeze in some fresh lemon juice. Remove the filling to cool.

Step 5. Place a layer of the filling on one end of each egg roll. Fold in the sides of each egg roll, and roll them closed.

Step 6. Brush the closure with some of the beaten egg to seal it. Roll the egg rolls in the butter.

Step 7. In a bowl, mix together the 1 tbsp cinnamon and the ½ cup brown sugar.

Step 8. Roll the egg rolls in the cinnamon sugar, and then place on a parchment lined or well greased sheet pan.

Step 9. Bake for 15-20 minutes until golden brown.

Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls

Yield: 10
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 30 minutes

With this recipe for Peach Cobbler Egg Rolls you will have a very delicious dish that the family will love.

Ingredients

  • 1 29 oz. Can Peaches (Drained And Diced)
  • ¼ cup Water
  • 1 tbsp. Cornstarch
  • ¼ cup. Granulated Sugar
  • 1 tsp. Vanilla Extract
  • 1 Squeeze Of Fresh Lemon Juice
  • 2 tbsp. Butter (Melted)
  • ½ cup. Brown Sugar
  • 1 tbsp + 1 tsp. Cinnamon (Divided)
  • 1 Large Egg Beaten Well

Instructions

  1. Heat the diced peaches in a skillet over medium high heat.
  2. Stir the water and cornstarch together in a bowl, and add it to the skillet with the sugar.
  3. Stir to combine and saute until the sauce has thickened.
  4. Mix in the vanilla and 1 tsp cinnamon. Squeeze in some fresh lemon juice.
  5. Remove the filling to cool. Place a layer of the filling on one end of each egg roll.
  6. Fold in the sides of each egg roll, and roll them closed.
  7. Brush the closure with some of the beaten egg to seal it. Roll the egg rolls in the butter.
  8. In a bowl, mix together the 1 tbsp cinnamon and the ½ cup brown sugar.
  9. Roll the egg rolls in the cinnamon sugar, and then place on a parchment lined or well greased sheet pan.
  10. Bake for 15-20 minutes until golden brown.
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 128Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 25mgSodium 32mgCarbohydrates 26gFiber 1gSugar 23gProtein 1g
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