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Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake

This Pumpkin Spice Coffee Cake recipe is ideal for all lovers of strong flavors. Do not miss it because you will love it.

You will feel the strong flavor of coffee, but with the smooth texture of pumpkin. It will be a combination of flavors and textures that will leave you astonished.

Stay with us to learn how to prepare the Pumpkin Spice Coffee Cake.

Prep Time: 20 minutes Cook | Time: 45 minutes | Total Time: 1 hour, 5 minutes | Makes: 12 servings

Ingredients:

Pumpkin Spice Coffee Cake:

3 cup Flour

1 tbsp Pumpkin Pie Spice

1 ½ tsp Baking Soda

1 tsp Baking Powder

½ tsp Salt

¾ cup Unsalted Butter (Room Temp)

2 cup Granulated Sugar

3 Eggs (Large)

tbsp Pure Vanilla Extract

½ cup Pumpkin Puree

⅓ cup Sour Cream

1 cup 2 % Milk

Streusel Topping:

cup Flour

1 ¾ cup White Sugar

2 tsp Cinnamon

1 ½ cup Unsalted Butter

Directions:

Step 1. Preheat oven to 350 degrees. Prep a 9 inch springform pan wot sith nonstick baking spray.

Step 2. Cut a sheet of parchment paper to fit the bottom of the springform pan. Lay the cut parchment paper in the bottom of the pan.

Step 3. Whisk the flour, sugar, and cinnamon in a bowl for the streusel. Set aside. Add flour, pumpkin pie spice, baking soda, salt, and baking powder to a bowl. Whisk to combine for the cake, Set aside.

Cake:

Step 1. Add the butter and sugar together in a large mixing bowl. With an electric mixer, cream the butter and sugar.

Step 2. Add one egg at a time, beating immediately after each addition until combined. Stir in milk,vanilla, pumpkin, and sour cream until well mixed.

Step 3. Alternate adding some of the flour mixture and the milk mixture in with the buttered sugar mixture.

Step 4. Use the electric mixer to blend all of the ingredients together. Pour the cake batter into the springform pan.

Streusel:

Step 1. Add the melted butter to the prepared streusel mixture. Use a fork to mix until the streusel is crumbly.

Step 2. Pour the streusel topping on the cake.

Step 3. Bake at 350 degrees for 40-50 minutes. (Test to make sure the cake is done by inserting a toothpick in the center of the cake. If the toothpick comes out clean, the cake is done.)

Step 4. Serve warm.

Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

This Pumpkin Spice Coffee Cake recipe is ideal for all lovers of strong flavors. Do not miss it because you will love it.

Ingredients

  • 3 cup Flour
  • 1 tbsp Pumpkin Pie Spice
  • 1 ½ tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • ¾ cup Unsalted Butter (Room Temp)
  • 2 cup Granulated Sugar
  • 3 Eggs (Large)
  • tbsp Pure Vanilla Extract
  • ½ cup Pumpkin Puree
  • ⅓ cup Sour Cream
  • 1 cup 2 % Milk
  • Streusel Topping:
  • cup Flour
  • 1 ¾ cup White Sugar
  • 2 tsp Cinnamon
  • 1 ½ cup Unsalted Butter

Instructions

    Step 1. Preheat oven to 350 degrees. Prep a 9 inch springform pan wot sith nonstick baking spray.
    Step 2. Cut a sheet of parchment paper to fit the bottom of the springform pan. Lay the cut parchment paper in the bottom of the pan.
    Step 3. Whisk the flour, sugar, and cinnamon in a bowl for the streusel. Set aside. Add flour, pumpkin pie spice, baking soda, salt, and baking powder to a bowl. Whisk to combine for the cake, Set aside.

    Cake:
    Step 1. Add the butter and sugar together in a large mixing bowl. With an electric mixer, cream the butter and sugar.
    Step 2. Add one egg at a time, beating immediately after each addition until combined. Stir in milk,vanilla, pumpkin, and sour cream until well mixed.
    Step 3. Alternate adding some of the flour mixture and the milk mixture in with the buttered sugar mixture.
    Step 4. Use the electric mixer to blend all of the ingredients together. Pour the cake batter into the springform pan.

    Streusel:
    Step 1. Add the melted butter to the prepared streusel mixture. Use a fork to mix until the streusel is crumbly.
    Step 2. Pour the streusel topping on the cake.
    Step 3. Bake at 350 degrees for 40-50 minutes. (Test to make sure the cake is done by inserting a toothpick in the center of the cake. If the toothpick comes out clean, the cake is done.)
    Step 4. Serve warm.

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