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Ranch Ritz Crackers

Ranch Ritz Crackers

Ranch Ritz Crackers

Learn how to prepare this incredible Ranch Ritz Crackers recipe with us so you can have a mid-afternoon snack whenever you want.

Ranch Ritz Crackers

You will find that it is very easy to prepare, it has a unique texture and flavor and it is extremely fast.

Ranch Ritz Crackers

Stay with us to try these cookies in a new way with our Ranch Ritz Crackers recipe.

Ranch Ritz Crackers

Prep Time: 5 minutes | Baking Time: 20 minutes | Makes:12  servings

Ingredients:

1 Stick Unsalted Butter (Melted)

1 Package Ranch Dressing Mix

1/4 cup Parmesan Cheese (Grated)

1 tbsp Red Pepper Flakes

1 tsp Garlic Powder

1 Box Ritz Crackers

Directions:

Step 1. Preheat the oven to 300 degrees. 

Step 2. Put the stick of butter in a microwave-safe bowl. Microwave until melted.

Step 3. Add the ranch dressing, parmesan cheese, pepper flakes, garlic powder, and crackers in a zip loc bag. Shake to mix the ingredients.

Step 4. Add in the melted butter. Gently shake.

Step 5. Spread the crackers on a large baking sheet.

Step 6. Bake at 300 degrees for 15 minutes. Set aside to cool. Store in an airtight container.

Ranch Ritz Crackers

Ranch Ritz Crackers

Ranch Ritz Crackers

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Learn how to prepare this incredible Ranch Ritz Crackers recipe with us so you can have a mid-afternoon snack whenever you want.

Ingredients

  • 1 Stick Unsalted Butter (Melted)
  • 1 Package Ranch Dressing Mix
  • 1/4 cup Parmesan Cheese (Grated)
  • 1 tbsp Red Pepper Flakes
  • 1 tsp Garlic Powder
  • 1 Box Ritz Crackers

Instructions

    Step 1. Preheat the oven to 300 degrees.
    Step 2. Put the stick of butter in a microwave safe bowl. Microwave until melted.
    Step 3. Add the ranch dressing, parmesan cheese, pepper flakes, garlic powder, and crackers in a zip loc bag. Shake to mix the ingredients.
    Step 4. Add in the melted butter. Gently shake.
    Step 5. Spread the crackers on a large baking sheet.
    Step 6. Bake at 300 degrees for 15 minutes. Set aside to cool. Store in an airtight container.

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