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Tex-Mex Chopped Chicken Salad

Tex-Mex Chopped Chicken Salad

So that your breakfasts are always unique, we bring you this Tex-Mex Chopped Chicken Salad recipe that you will love. Do not miss it.

Stay with us so you can taste the incredible flavor of these ingredients, delight your whole family and save time in the kitchen.

Approved by the whole family, start your days full of energy with this recipe for Tex-Mex Chopped Chicken Salad.

Prep Time: 10 minutes | Additional Time: 15 minutes | Total Time: 25 minutes | Makes: 6 servings

WW Points: 5 green | 1 blue | 1 smart

Ingredients:

Salad:

3 cup Cooked Chicken (Cooled And Diced)

1 Bag Chopped Romaine Lettuce

1 cup Cherry Tomatoes (Sliced)

1 English Seedless Cucumber (Sliced)

1 can Corn (Drained)

5 Green Onions (Sliced)

1 can (15 oz) Black Beans (Drained And Rinsed)

½ cup Sharp Colby Jack Cheese (Shredded)

¼ cup Fresh Cilantro (Chopped)

Lime Juice (½ Lime)

Dressing:

1 cup Ranch Dressing (Lo-Fat)

1 Packet (1 oz) Taco Seasoning (2 Tbsp)

Garnish:

½ cup Tortilla Strips Salad

Topping Extra Cilantro

Directions:

Salad:

Step 1. Add salad ingredients in a large bowl. (Reserve the lime juice.) Toss well.

Step 2. Pour the half cup of lime juice over the salad. Cover and put in the refrigerator.

Dressing:

Step 1. Whisk together the ranch dressing and taco seasoning.

Salad:

Step 1. Drizzle dressing over the salad. Toss the salad.

Step 2. Garnish with tortilla strips and chopped fresh cilantro.

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Tex-Mex Chopped Chicken Salad

Tex-Mex Chopped Chicken Salad

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Approved by the whole family, start your days full of energy with this recipe for Tex-Mex Chopped Chicken Salad.

Ingredients

Salad:

  • 3 cup Cooked Chicken (Cooled And Diced)
  • 1 Bag Chopped Romaine Lettuce
  • 1 cup Cherry Tomatoes (Sliced)
  • 1 English Seedless Cucumber (Sliced)
  • 1 can Corn (Drained)
  • 5 Green Onions (Sliced)
  • 1 can (15 oz) Black Beans (Drained And Rinsed)
  • ½ cup Sharp Colby Jack Cheese (Shredded)
  • ¼ cup Fresh Cilantro (Chopped)
  • Lime Juice (½ Lime)

Dressing:

  • 1 cup Ranch Dressing (Lo-Fat)
  • 1 Packet (1 oz) Taco Seasoning (2 Tbsp)

Garnish:

  • ½ cup Tortilla Strips Salad
  • Topping Extra Cilantro

Instructions

  1. Add salad ingredients in a large bowl. (Reserve the lime juice.) Toss well.
  2. Pour the half cup of lime juice over the salad. Cover and put in the refrigerator.

Dressing:

  1. Whisk together the ranch dressing and taco seasoning.

Salad:

  1. Drizzle dressing over the salad. Toss the salad.
  2. Garnish with tortilla strips and chopped fresh cilantro.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 462Total Fat 31gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 21gCholesterol 83mgSodium 788mgCarbohydrates 24gFiber 4gSugar 9gProtein 23g
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