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Zucchini Bread

Zucchini Bread

Zucchini Bread

It’s bread baking season!

Zucchini Bread

Try this amazing Zucchini Bread made with applesauce for a moist loaf every time. 

Serving Size– Makes one large or two small loaves

Ingredients 

1 ½ cups all-purpose flour 

½ tsp salt 

½ tsp baking soda 

2 tsp cinnamon 

2 cups grated zucchini 

2 eggs 

¼ cup apple sauce 

¼ cup vegetable oil 

1 cup sugar 

2 tsp vanilla extract 

½ cup chopped pecans (optional)

Instructions

Step 1: Preheat your oven to 350 degrees and prepare 1-2 loaf pans with nonstick spray (this recipe can make one large or two small loaves)

Step 2: In the bowl of a stand mixer, beat all wet ingredients until combined

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Step 3: Place a sifter over the bowl, and add in your dry ingredients and sift into the wet mixture. Mix until combined

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Step 4: Add in the zucchini and pecans and mix until they are incorporated

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Step 5: Add into your prepared pans, and bake for 45-50 minutes or until a skewer comes out clean. Let cool in the pan for about 10 minutes, and then remove to a wire rack to cool completely.

Zucchini Bread

Serve warm with a slice of melted butter or just as is and enjoy the seasonal flavors. 

Zucchini Bread

What would you serve with this delicious Zucchini Bread?

Zucchini Bread

Zucchini Bread

Prep Time: 10 minutes
Cook Time: 40 minutes
Additional Time: 10 minutes
Total Time: 1 hour

Want to take your bread baking to the next level? Try this Zucchini bread that is packed with wonderful flavors like applesauce, vanilla, zucchini, cinnamon and chopped pecans. Spread the love during this holiday season.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 tsp cinnamon
  • 2 cups grated zucchini
  • 2 eggs
  • ¼ cup apple sauce
  • ¼ cup vegetable oil
  • 1 cup sugar
  • 2 tsp vanilla extract
  • ½ cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350 degrees and prepare 1-2 loaf pans with nonstick spray (this recipe can make one large or two small loaves)
  2. In the bowl of a stand mixer, beat all wet ingredients until combined
  3. Place a sifter over the bowl, and add in your dry ingredients and sift into the wet mixture. Mix until combined
  4. Add in the zucchini and pecans and mix until they are incorporated
  5. Add into your prepared pans, and bake for 45-50 minutes or until a skewer comes out clean. Let cool in the pan about 10 minutes, and then remove to a wire rack to cool completely.
  6. Enjoy!
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